| Lactobacillus crispatus | A species found in pus from a dental abscess. (05 Mar 2000) |
|---|---|
| Lactobacillus curvatus | A species found in cow dung, dairy barn air, silage, milk, and in a case of endocarditis. (05 Mar 2000) |
| Lactobacillus delbrueckii | A species found in fermenting vegetables and grain mashes; it is the type species of the genus Lactobacillus. (05 Mar 2000) |
| Lactobacillus fermentum | A species found widely distributed in nature, especially in fermenting plant and animal products. Also found in the mouth of human beings. Synonym: Lactobacillus cellobiosus. (05 Mar 2000) |
| Lactobacillus fructivorans | A species isolated from spoiled mayonnaise and salad dressings. (05 Mar 2000) |
| Lactobacillus helveticus | A species found in sour milk and Swiss cheese. (05 Mar 2000) |
| Lactobacillus heterohiochi | A species found in spoiled sake. (05 Mar 2000) |
| Lactobacillus hilgardii | A species isolated from California table wines. (05 Mar 2000) |
| Lactobacillus homohiochii | A species found in spoiled sake. (05 Mar 2000) |
| Lactobacillus jensenii | A species isolated from human sources such as vaginal discharge and blood clot. (05 Mar 2000) |
| Lactobacillus lactis | A species found in milk and cheese; not pathogenic. (05 Mar 2000) |
| Lactobacillus leichmannii | A species found in dairy and plant products. (05 Mar 2000) |
| Lactobacillus plantarum | A species found in dairy products and environments, fermenting plants, silage, sauerkraut, pickled vegetables, spoiled tomato products, sour dough, cow dung, and the human mouth, intestinal tract, and stools. (05 Mar 2000) |
| Lactobacillus salivarius | A species found in the mouth and intestinal tract of the hamster, the mouth of humans, and the intestinal tract of the hen. (05 Mar 2000) |
| Lactobacillus trichodes | A species found in wines containing 20% ethanol and in lees in California, Australia, France, and Spain; in California this organism is commonly referred to as the hair bacillus, cottony bacillus, cottony mold, or Fresno mold. (05 Mar 2000) |
Synonyms :
Synonyms :
Synonyms :
Synonyms :
Synonyms :
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| Lactobacillus |
BACTERIA that create lactic acid.
Ãâó: www.gmhc.org/health/glossary3.html
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|---|---|
| Lactobacillus acidophilus |
are an important resident inhabitant of the human small and large intestine, mouth, and vagina. Unfortunately, much like the beneficial bifidobacteria, these vital microorganisms tend to decline in number as we age. Since this microorganism is a lactic acid producer, it helps the body to fend off undesirable microorganisms such as Candida albicans. It has also been shown to secrete natural antibiotic substances which strengthen the body against various disease-causing microbes.
Ãâó: beseen.net/BeHealthy/ideaconcepts/zyme.htm
|
| Lactobacillus bulgaricus |
is a transient yet important microorganism in human ecology. This anaerobic strain of lactobacilli produces lactic acid as a main product from carbohydrates and is found in yogurt and cheese. As with other lactic acid producing bacteria, these transient bacteria help create and maintain a more acid environment in which there is a strong inhibition of less desirable microorganisms.
Ãâó: beseen.net/BeHealthy/ideaconcepts/zyme.htm
|
| Lactobacillus casei |
is a transient, anaerobic microorganism found in the human intestine and mouth. As a lactic acid producer, it is has been found to assist in the proliferation of undesirable bacteria.
Ãâó: beseen.net/BeHealthy/ideaconcepts/zyme.htm
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