| Japanese |
Fish paste molded into cakelike shapes and grilled or deep fried. Available frozen in Japanese markets.
Ãâó: www.recipestogo.com/glossary/glossaryF.html
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| Japanese (B type) encephalitis |
Encephalitis caused by the Japanese B type arbovirus, an infection carried by swine. It occurs sporadically in Japan, Taiwan, China, and Korea and is controlled by vaccine.
Ãâó:
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| Japanese d. |
bacillary d.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| Japanese e. |
a form of epidemic encephalitis caused by a flavivirus and transmitted by the bites of infected mosquitoes, especially Culex tritaeniorhyncus, in eastern and southern Asia and nearby islands. It may occur as a symptomless subclinical infection or as an acute meningoencephalomyelitis with cortical damage and cord lesions resembling those of poliomyelitis. Called also e. B and Russian autumnal e. See also under virus.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| Japanese encephalitis v. |
a mosquito-borne virus of the genus Flavivirus, antigenically related to St. Louis encephalitis virus, that is the etiologic agent of Japanese encephalitis.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
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