| irradiation |
Use of radiation to destroy microorganisms, bacteria, and germs in food products to prevent food-borne illnesses and to lengthen the shelf life of products. This process is controversial because some people are unsure of the long-term health effects of radiated food.
출처: www.ecohealth101.org/glossary.html
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|---|---|
| irradiation |
Exposure to radiation, as in a nuclear reactor.
출처: www.ndt-ed.org/GeneralResources/Glossary/letter/i....
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| irradiation |
Exposure of a living being or matter to x-radiation or electrons.
출처: www.hc-sc.gc.ca/hecs-sesc/ccrpb/publication/safety...
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| irradiation |
treatment with, or exposure to, any form of radiation. Cell cultures are often irradiated in the lab to induce the production of mutations.
출처: www.qimr.edu.au/qimr_glossary.html
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| irradiation |
a process involving the use of low levels of radiation to reduce the presence of disease causing agents, for example during the processing of food products.
출처: pewagbiotech.org/resources/glossary/
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