| TIBC | total iron-binding capacity |
|---|---|
| UIBC | unsaturated iron-binding capacity |
| IBP | insulin-like growth factor binding protein; International Biological Program; intra-aortic balloon p... |
| VC | color vision; variance cardiography; vascular changes; vasoconstriction; vena cava; venereal case; v... |
| ABP | actin-binding protein; ambulatory blood pressure; American Board of Pedodontics; American Board of P... |
| heat capacity | <chemistry> The amount of energy required to raise the temperature of an object by one degree Celsius (or Kelvin), it is represented by the symbol C and is given in units of J/K. (09 Jan 1998) |
|---|---|
| pulmonary diffusing capacity | The ability of the alveolocapillary membrane to transfer gas. This is a reflection of the thinness and area of the alveolocapillary membrane. The diffusing capacity is a measure of the amount of gas transferred per minute from the alveolar gas to the pulmonary capillary blood divided by the mean pressure gradient of the gas between the alveolar gas and the capillary blood. (12 Dec 1998) |
| hospital bed capacity | The number of beds which a hospital has been designed and constructed to contain. It may also refer to the number of beds set up and staffed for use. (12 Dec 1998) |
| specific heat capacity | <chemistry> The amount of energy required to raise the temperature of one gram of a substance by one degree Celsius (or Kelvin). (09 Jan 1998) |
| diffusing capacity | The amount of oxygen taken up by pulmonary capillary blood per minute per unit average oxygen pressure gradient between alveolar gas and pulmonary capillary blood; units are: ml/min/mm Hg; also applied to other gases such as carbon monoxide. (05 Mar 2000) |
| inspiratory capacity | The maximum volume of air that can be inspired after reaching the end of a normal, quiet expiration. It is the sum of the tidal volume and the inspiratory reserve volume. Common abbreviation is ic. (12 Dec 1998) |
| oxygen capacity | The maximum quantity of oxygen that will combine chemically with the haemoglobin in a unit volume of blood; normally it amounts to 1.34 ml of O2 per gm of Hb or 20 ml of O2 per 100 ml of blood. (05 Mar 2000) |
| thermal capacity | <chemistry> The amount of energy required to raise the temperature of an object by one degree Celsius (or Kelvin), it is represented by the symbol C and is given in units of J/K. (09 Jan 1998) |
| total lung capacity | The volume of air contained in the lungs at the end of a maximal inspiration. It is the equivalent to each of the following sums: vital capacity plus residual volume; inspiratory capacity plus functional residual capacity; tidal volume plus inspiratory reserve volume plus functional residual capacity; tidal volume plus inspiratory reserve volume plus expiratory reserve volume plus residual volume. (12 Dec 1998) |
| forced vital capacity | Vital capacity measured with the subject exhaling as rapidly as possible; data relating volume, expiratory flow, and time form the basis for other pulmonary function tests, e.g., flow-volume curve, forced expiratory volume, forced expiratory time, forced expiratory flow. (05 Mar 2000) |
| functional residual capacity | The volume of air remaining in the lungs at the end of a normal, quiet expiration. It is the sum of the residual volume and the expiratory reserve volume. Common abbreviation is frc. (12 Dec 1998) |
| albuminised iron | Iron albuminate, a compound of iron oxide and albumin; rendered soluble by the presence of sodium citrate; occurs as reddish brown, lustrous granules, odourless or nearly so; used in anaemia. (05 Mar 2000) |
| anaemia, iron deficiency | Deficiency of iron results in anaemia because iron is necessary to make haemoglobin, the key molecule in red blood cells responsible for the transport of oxygen. In iron deficiency anaemia, the red cells are unusally small (microcytic) and pale (hypochromic). Characteristic features of iron deficiency anaemia in children include failure to thrive (grow) and increased infections. The treatment of iron deficiency anaemia, whether it be in children or adults, is with iron and iron-containing foods. Food sources of iron include meat, poultry, eggs, vegetables and cereals (especially those fortified with iron). According to the National Academy of Sciences, the Recommended Dietary Allowances of iron are 15 milligrams per day for women and 10 milligrams per day for men. Anaemia characterised by low or absent iron stores, low serum iron concentration, elevated free erythrocyte porphorin, low transferrin saturation, elevated transferrin, low serum ferritin, low haemoglobin concentration or haematocrit, and hypochromic microcytic red blood cells. Symptoms may include pallor, angular stomatitis and other oral lesions, gastrointestinal complaints, retinal haemorrhages and exudates, and thinning and brittleness of the nails. Among the causes of iron-deficiency anaemia are inadequate iron intake, impaired iron absorption, increased blood loss and increased requirements such as infancy, pregnancy, and lactation. (12 Dec 1998) |
| brain iron | <radiology> Normal, Infant: NONE, Adult: globus pallidum, substantia nigra, red nucleus, dentate nucleus, Aging: (adult) and putamen, Degenerative disease, Parkinson disease: putamen, SN compacta, Huntington disease: caudate, putamen, Alzheimer disease: cerebral cortex, Hallervorden-Spatz disease, MS: thalamus, putamen, Others, AVM: malformation and rim, Bleed: rim macrophages, Haemorrhagic CVA: gyral / basal ganglia MRI: low T1 and T2 signal (12 Dec 1998) |
| peptonised iron | A compound of iron oxide and peptone, rendered soluble by the presence of sodium citrate; used in the treatment of iron deficiency anaemia. (05 Mar 2000) |