| invert sugar |
Hydrolyzed sucrose. A common adjunct used in some British and Belgian beers.
출처: andys.northcampus.com/brewterms3.htm
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| invert sugar |
means a mixture of glucose (dextrose) and fructose (levulose) formed by the hydrolysis of sucrose.
출처: www.fsa.usda.gov/AO/epas/dsa/glossary.htm
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