| ingredient |
Any material, including additives, used during the production or preparation of a foodstuff and which are still present in the finished product, even if in altered form.
출처: www.sp.se/metrology/pack/eng/edefin.htm
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| ingredient |
a substance of animal, plant, micro-bacteriological or mineral origin, as well as natural or synthetic food additives, used in the preparation or manufacture of a food product and present in the finished product either in their initial or altered state.
출처: www.ion.ru/food/scopdef.htm
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| ingredient |
An instantiation of an ingredient type, for instance "20 6 oz boxes of Orange Jello"
출처: wiki.cs.uiuc.edu/cs497rej/Food+Storage+Organizer+-...
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