| infuse |
to soak spices or aromatics in liquid, usually boiling hot, and leave to stand for the flavours to amalgamate eg tea is an infusion.
출처: www.great-cooking-made-easy.com/glossary-D-K.html
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| infuse |
To steep an aromatic ingredient in hot liquid until the flavor has been extracted and absorbed by the liquid. Teas are infusions. Milk or cream can also be infused with flavor before being used in custards or sauces.
출처: www.lowcarbluxury.com/cookingterms.html
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| infuse |
To brew in hot water or other liquids to extract flavor.
출처: www.romwell.com/cookbook/Glossary/glossary.htm
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| infuse |
the process of steeping foods in liquid to extract their flavor
출처: www.biglove.lvhr.com/recipes/glossary2.html
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