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"hydrochloric acid milk"¿¡ ´ëÇÑ °Ë»ö °á°úÀÔ´Ï´Ù. °Ë»ö °á°ú º¸´Â µµÁß¿¡ Tab ۸¦ ´©¸£½Ã¸é °Ë»ö âÀÌ ¼±Åõ˴ϴÙ.
¾Ë±â½¬¿î ÀÇÇпë¾îÇ®ÀÌÁý, ¼­¿ïÀÇ´ë ±³¼ö ÁöÁ¦±Ù, °í·ÁÀÇÇÐ ÃâÆÇ À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 2
¿µ¹® acetic acid ÇÑ±Û ¾Æ¼¼Æ®»ê, ÃÊ»ê
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  ºÐÀÚ½ÄÀº C2H4O2, ºÐÀÚ·® 60.05ÀÇ Àú±Þ Áö¹æ»êÀÌ´Ù. CH3COOHÀÇ ±¸Á¶½ÄÀ» °¡Áø ¹«»ö¾×ü·Î 16.7¡É¿¡¼­ ³ì°í 118.0¡É¿¡¼­ ²ú´Â´Ù. ½ÄÃÊÀÇ ½Å¸ÀÀ» ³»´Â °ÍÀ̰í, ³óÃàµÈ °ÍÀ» ºùÃÊ»êÀ̶ó ÇÑ´Ù. »ó¿Â¿¡¼­´Â ¾×üÀ̸砼ö¿ë¾×Àº ¾à»ê¼ºÀÌ´Ù. »ýü³»¿¡¼­´Â ÀϹÝÀûÀ¸·Î ¾Æ¼¼Æ¿ CoA·Î Á¸ÀçÇϸ砾Ƽ¼Æ¿±âÀÇ °ø±Þ¿øÀÌ µÇ´Â ¿Ü¿¡ Áö¹æ»êÀ̳ª ½ºÅ×·ÎÀ̵堵îÀÇ »ý¼ºÀç·á·Î Áß¿äÇÏ´Ù. ¾Æ¼¼Æ¿ CoA·ÎºÎÅʹ ÄÉÅæÃ¼°¡ ÇÕ¼ºµÇ¸ç Á¶Á÷ÀÇ ¿¡³ÊÁö¿øÀÌ µÈ´Ù.
¿µ¹® acetylsalicylic acid ÇÑ±Û ¾Æ¼¼Æ¿»ì¸®½Ç»ê
¼³¸í   
  »óǰ¸íÀÌ ¾Æ½ºÇǸ°(asprin)ÀΠ¾à. ´ëÇ¥ÀûÀΠºñ½ºÅ×·ÎÀ̵å Ç׿°¾àÀÌ´Ù. Áï Ç׿°Áõ(anti-inflammatory), ÁøÅë(analgesis), ÇØ¿­(anti-pyretic)ÀÇ È¿°ú°¡ ¸ðµÎ ¶Ù¾î³ªÁö¸¸ À§ÀåÀå¾Ö, °ú´ÙÈ£Èí, ¶óÀÌÁõÈıº(Reye syndrome) µîÀÇ ºÎÀÛ¿ëÀÌ ÀÖ´Ù.
¿µ¹® uric acid ÇÑ±Û ¿ä»ê
¼³¸í   
  °áÁ¤¼ºÀÇ »ê. 2, 6, 8-trioxypurine. È­ÇнÄÀº C5H4N4O3·Î »ç¶÷°ú µ¿¹°ÀÇ ¿ÀÁÜ¿¡¼­ ¾òÀ» ¼ö ÀÖ´Ù. ÇÙÀÇ ´ë»ç»ê¹°ÀÇ Çϳª. ¹°, ¾ËÄÝ, ¿¡Å׸£(ether)¿¡´Â °ÅÀÇ ³ìÁö ¾ÊÀ¸³ª ¾ËÄ®¸®¿°ÀÇ ¿ë¾×¿¡´Â ³ì´Â´Ù. À̰ÍÀÇ ³ªÆ®·ý¿° ÇüÅÂ(sodium urate)°¡ °á¼®ÀÇ ´ëºÎºÐÀ» Â÷ÁöÇÑ´Ù. ±Þ¼º¹éÇ÷º´ Ä¡·á Ãʱâ´Ü°è¿Í Åëdz(Gout)¿¡¼­ Ç÷Áß¿ä»êÀÌ ±Þ°ÝÈ÷ ¿À¸¦ ¼ö ÀÖ´Ù. 
¿µ¹® acid-fast bacillus ÇÑ±Û Ç׻긷´ë±Õ, Ç×»ê±Õ
¼³¸í   
  ¾Æ´Ò¸° »ö¼Ò¿¡ ¿°»öµÇ±â Èûµå³ª ÀÏ´Ü ¿°»öµÇ¸é °­»êÀ¸·Î Ã³¸®ÇÏ¿©µµ Å»»öµÇÁö ¾Æ´ÏÇϴ ¼¼±ÕÀ» ÅëÆ²¾î À̸£´Â ¸». °áÇØ±Õ, ³ªº´±Õ µûÀ§°¡ ÀÖ´Ù.
¿µ¹® acid-fast staining ÇÑ±Û Ç׻꿰»ö
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  Ç׻꼺¼ºÁú(Á»Ã³·³ ¿°»öÀÌ µÇÁö ¾ÊÀ¸³ª Çѹø ¿°»öÀÌ µÇ¸é »ê¼º¿ë¾×¿¡ ÀÇÇØ¼­ Å»»öÀÌ µÇÁö ¾Ê´Â ¼ºÁú)À» °¡Áø ±Õ(¿¹¸¦ µé¸é °áÇÙ±Õ µî)ÀÇ °ËÃâ¿¡ ÀÌ¿ëµÇ´Â ¿°»ö¹æ¹ý. ¹æ¹ý¿¡´Â Ziehl-Neelson¹ý°ú Kinyoun¹ý µîÀÌ ÀÖ´Ù.
´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
  • milk abscess
    Á¥»ù°í¸§Áý, À¯¼±³ó¾ç
  • milk agar
    ¿ìÀ¯¿ì¹«
  • milk allergy
    ¿ìÀ¯¾Ë·¹¸£±â
  • milk bath
    ¿ìÀ¯¸ñ¿å
  • milk dental arch
    Á¥´ÏȰ
  • milk ejection reflex
    Á¥ºÐÃâ¹Ý»ç
  • milk fat
    ¿ìÀ¯Áö¹æ, À¯Áö¹æ
  • milk fermentation
    Á¥¹ßÈ¿
  • milk fever
    Á¥¿­
  • milk formula
    ¿ìÀ¯Ã³¹æ
  • milk intolerance
    ¿ìÀ¯¸ø°ßµõ(Áõ)
  • milk leg
    ¹é»öÅëÁõ´Ù¸®¿°, À¯Åë¹é°íÁ¾
  • milk line
    Á¥¼±, À¯¼±
  • milk sugar
    ¿ìÀ¯´ç, À¯´ç
  • milk tooth
    Á¥´Ï, À¯Ä¡
´ëÇÑÀÇÇù Çʼö ÀÇÇпë¾îÁý »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
  • ascorbic acid
    ¾Æ½ºÄÚ¸£ºó»ê
  • calcium ethylenediaminetetraacetic acid
    Ä®½·¿¡Æ¿·»µð¾Æ¹Î»ç¾Æ¼¼Æ®»ê
  • delta-aminolevulinic acid
    µ¨Å¸¾Æ¹Ì³ë·¹ºÒ¸°»ê
  • deoxyribonucleic acid
    µð¿Á½Ã¸®º¸ÇÙ»ê, µð¿£¿¡ÀÌ
  • folic acid
    Æú»ê, ¿±»ê
  • hippuric acid
    È÷Ǫ¸£»ê, ¸¶´¢»ê
  • mandelic acid
    ¸¸µ¨¸°»ê
  • methylhippuric acid
    ¸ÞÆ¿¸¶´¢»ê
  • nucleic acid
    ÇÙ»ê
  • organic acid
    À¯±â»ê
  • oxalic acid
    ¿Á»ì»ê
  • propionic acid
    ÇÁ·ÎÇǿ»ê
  • pyruvic acid
    ÇÇ·çºê»ê
  • retinoic acid
    ·¹Æ¼³ë»ê, ·¹Æ¼³ëÀλê
  • ribonucleic acid
    ¸®º¸ÇÙ»ê, ¾Ë¿£¿¡ÀÌ
¿¾ ´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
  • dried milk
    ºÐÀ¯
  • milk dietary deficiency
    ¿ìÀ¯¿µ¾çÀå¾Ö
  • evaporated milk
    Å»¼öÀ¯, ¿¬À¯
  • fortified milk
    °­È­Á¥
  • milk fat
    ¿ìÀ¯Áö¹æ, À¯Áö¹æ
  • milk fermentation
    Á¥¹ßÈ¿
  • milk formula
    ¿ìÀ¯Ã³¹æ
  • homogenized milk
    ±ÕÁú¿ìÀ¯, µîÁúÀ¯
  • humanized milk
    ¸ðÀ¯È­¿ìÀ¯
  • milk intolerance
    ¿ìÀ¯¸ø°ßµõ(Áõ)
  • milk-borne infection
    ¿ìÀ¯¸Å°³°¨¿°
  • later milk
    ¼º¼÷À¯
  • milk leg
    (¢¡phlegmasia alba dolens) ¹é»öÅëÁõ´Ù¸®¿°, À¯Åë¹é°íÁ¾
  • milk line
    Á¥¼±
  • milk
    Á¥, ¿ìÀ¯
¿¾ ´ëÇÑÀÇÇù 2 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
  • provisional tooth =milk t.
    À¯Ä¡(êáöÍ).
  • reconstituted milk
    °¡°ø¿ìÀ¯(Ê¥ÍïéÚêá).
  • regression milk
    ºÎÆÐÀ¯(ݯø¨êá).
  • 3,4-dihydroxyphenylacetic acid, homogentisic acid
    3,4-µðÈ÷µå·Ï½ÃÆä´Ò ¾Æ¼¼Æ¾»ê= È£¸ð°Õƾ»ê
  • abietinic acid ; abietic acid
    ¾Æºñ¿¡Æ¾»ê.
  • acetic anhydride-acetic acid-sulfuric acid
    ¹«¼öÃÊ»ê-ÃÊ»ê-Ȳ»ê
  • acid-base balance=acid-base equilibrium
    »ê¿°±â ÆòÇü(¡­øÁû¬)
  • hydroxyindoleacetic acid, 5-hydroxyindoleacetic acid (5-hiaa)
    5-ÇÏÀ̵å·Ï½ÃÀε¹¾Æ¼¼Æ®»ê
  • 3,5-dinitrobenzoic acid
    3,5-µð´ÏÆ®·Îº¥Á¶»ê
  • 3-hydroxybutyric acid
    3-È÷µå·Ï½Ã³«»ê
  • 5-hydroxyindoleacetic acid
    5-È÷µå·Ï½ÃÀε¹¾Æ¼¼Æ®»ê, 5-È÷µå·Ï½ÃÀε¹ÃÊ»ê
  • Chenodeoxycholic acid
    Äɳëµð¿Á½ÃÄÝ»ê
  • Cholic acid
    ´ãÁó»ê¿°
  • Deoxycholic acid
    µð¿Á½ÃÄݸ¯»ê
  • Deoxyribonucleic acid
    µð¿Á½Ã¸®º¸´ºÅ¬·¹ÀÍ»ê
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
  • breed count of milk
    ¿ìÀ¯ÃѱռöÃßÁ¤¹ý(ËíËô̧˻ËàÌ§ËøËÑ).
  • butter-milk
    ¹öÅ͹ÐÅ©, ¹öÅÍ¿ìÀ¯.
  • calcium, milk
    Ä®½· ¿ìÀ¯
  • certified milk
    º¸Áõ¿ìÀ¯(ÜÁñûéÚêá).
  • composition of milk
    À¯ÁóÀÇ ±¸¼º(êá ¡­Ï°à÷), ¿ìÀ¯ÀÇ ±¸¼º.
  • condensed milk
    ³óÃàÀ¯, ¿¬À¯(æÖêá).
  • condensed milk conductive hearing loss
  • cows milk
    ¿ìÀ¯(éÚêá).
  • cows milk
    ¿ìÀ¯
  • cows milk anemia
    ¿ìÀ¯ºóÇ÷(éÚêáÞ¸úì).
  • cows milk anemia
    ¿ìÀ¯ºóÇ÷(ËíËôË×Ì´).
  • diabetic milk
    ´ç´¢º´À¯(¡­êá).
  • dialyzed milk
    Åõ¼®À¯(÷âà°êá).
  • dried milk
    ºÐÀ¯(ÝÏêá).
  • electric milk-pump
    Àü±âÈíÀ¯±â(ï³Ñ¨ýåêáÐï).
´ëÇÑ»ýÈ­ÇкÐÀÚ»ý¹°ÇÐȸ ¿ë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
  • acid-base indicator
    »ê¿°±âÁö½Ã¾à (ß«ç¤Ðñò¦ãÆå·)
  • acid-base titration
    »ê¿°±â ÀûÁ¤ (ß«ç¤ÐñîêïÒ)
  • acid-citrate-dextrose solution
    »ê(ß«)-½ÃÆ®¸£»ê-(ß«)µ¦½ºÆ®·Î½º ¿ë¾×(éÁäû)
  • acid-fast
    Ç׻꼺 (ù÷ß«àõ)
  • acid-thiol ligase
    »ê(ß«)ŸÀ̿öóÀ̰ÔÀ̽º
  • acidic amino acid
    »ê¼º(ß«àõ)¾Æ¹Ì³ë»ê(ß«)
  • active amino acid
    Ȱ¼º(üÀàõ)¾Æ¹Ì³ë»ê (ß«)
  • adenylic acid
    ¾Æµ¥´Ò»ê(ß«)
  • aldaric acid
    ¾Ë´Ù¸£»ê(ß«)
  • aldonic acid
    ¾Ëµ·»ê(ß«)
  • alginic acid
    ¾Ë±ä»ê(ß«)
  • alpha amino acid
    ¾ËÆÄ¾Æ¹Ì³ë»ê(ß«)
  • amino acetic acid
    ¾Æ¹Ì³ë¾Æ¼¼Æ®»ê(ß«)
  • amino acid
    ¾Æ¹Ì³ë»ê(ß«)
  • amino acid accepting RNA
    ¾Æ¹Ì³ë»ê(ß«) ¼ö³³(áôÒ¡)RNA
KI ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 7 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
  • organic acid
    À¯±â»ê
  • oxalic acid
    ¿Á»ì»ê
  • ribonucleic acid
    ¸®º¸ÇÙ»ê
  • salicylic acid
    »ì¸®½Ç»ê
  • saturated fatty acid
    Æ÷È­Áö¹æ»ê
  • unsaturated fatty acid
    ºÒÆ÷È­Áö¹æ»ê
  • uric acid
    ¿ä»ê
KMLE ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 2
AAMMC American Association of Medical Milk Commissioners
BM Bachelor of Medicine; barium meal; basal medium; basal metabolism; basement membrane; basilar membra...
B&W black and white [milk of magnesia and cascara extract]
CM California mastitis [test]; calmodulin; capreomycin; carboxymethyl; cardiac murmur; cardiac muscle; ...
CMA Canadian Medical Association; Certified Medical Assistant; chronic metabolic acidosis; cow's milk al...
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 2
MRT Milk Ring Test
MFGM Milk fat globule membrane
CMP cow milk protein
CMPA cow milk protein allergy
DIM d in milk
°æºÏ´ë Ä¡°ú´ëÇÐ ±¸°­³»°ú ±³½Ç »çÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • modified milk
    Á¶Á¦À¯
  • mother milk
    ¸ðÀ¯
  • set of milk teeth
    À¯Ä¡±º
  • upper milk incisor
    »ó¾Ç À¯ÀýÄ¡
  • vinegar milk
    ½ÄÃÊÀ¯, »êÀ¯
  • vitamin D milk
    ºñŸ¹ÎD ¿ìÀ¯
  • witch's milk
    ¸¶À¯
    ½Å»ý¾ÆÀÇ À¯¹æÀÌ ÆØ¸¢ÇÏ¿© ºÐºñµÇ´Â ¾×.
  • yeast milk
    È¿¸ðÀ¯
  • 11-amino acid polypeptide
    11-¾Æ¹Ì³ë»ê Æú¸® ÆéŸÀ̵å
  • 5-hydroxyindoleacetic acid
    5-ÇÏÀ̵å·Ï½Ã Àε¹ ¾Æ¼¼Æ½ ¿¡½Ãµå
    5-HT ´ë»ç »ê¹°ÀÇ ÇϳªÀÌ´Ù. ¾Ç¼º Á¾¾ç, ¹Ù³ª³ª ¼·Ãë ¹× reser
  • 9-amino acid peptide
    9-¾Æ¹Ì³ë»ê ÆéŸÀ̵å
  • abietolic acid
    ¾Æºñ¿¡Åç»ê
    C20H28O7. °áÁ¤¼º »ê¼º ¼öÁö.
  • acetic acid solution
    ¾Æ¼¼Æ® »ê ¿ë¾×
  • acetoacetic acid test
    ¾Æ¼¼Åä ÃÊ»ê ½ÃÇè
  • acetrizoic acid
    ¾Æ¼¼Æ®¶óÀÌÁ¶»ê
    ¹«ÃëÀÇ ¹é»ö ºÐ¸».
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 2
milk-alkali syndrome <syndrome> A form of metabolic acidosis that can result from the excessive consumption of milk (calcium) and antacids (sodium bicarbonate) over a prolonged period of time. This can result in calcium deposits in the kidneys and body tissues.
Symptoms include nausea, vomiting and weakness. May be seen as a complication of peptic ulcer therapy.
(27 Sep 1997)
milk anaemia A type of hypochromic microcytic anaemia, resulting from deficiency of iron, occurring in infants maintained on a milk diet for too long a time.
(05 Mar 2000)
milk banks Centres for acquiring, storing, and distributing human milk.
(12 Dec 1998)
milk colic Disease caused by the liberation of exotoxins of clostridium perfringens in the intestines of sheep, goats, cattle, foals, and piglets. Type b enterotoxaemia in lambs is lamb dysentery; type c enterotoxaemia in mature sheep produces "struck", and in calves, lambs and piglets it produces haemorrhagic enterotoxaemia; type d enterotoxaemia in sheep and goats is pulpy-kidney disease or overeating disease.
(12 Dec 1998)
milk corpuscle One of the fat droplets in milk.
(05 Mar 2000)
milk crust Seborrhoea of the scalp in an infant.
Synonym: milk crust, milk scall.
(05 Mar 2000)
milk cyst A retention cyst in the mammary gland resulting from closure of a lactiferous duct.
Synonym: milk cyst.
(05 Mar 2000)
milk ducts The ducts, numbering 15 or 20, which drain the lobes of the mammary gland; they open at the nipple.
Synonym: ductus lactiferi, canalicular ducts, galactophore, galactophorous canals, galactophorous ducts, mamillary ducts, mammary ducts, milk ducts, tubuli galactophori, tubuli lactiferi.
(05 Mar 2000)
milk ejection Reflex in which tactile stimulation of nipples causes release of oxytocin which causes myoepithelial cells surrounding mammary alveoli to contract and expel the milk. Applies to humans and animals.
(12 Dec 1998)
milk-ejection reflex Release of milk from the breast following tactile stimulation of the nipple; the afferent path is postulated to exist from the nipple to the hypothalamus; the efferent limb is represented by the neurohypophysial release of oxytocin into the systemic circulation; contraction of myoepithelial elements within the breast, caused by oxytocin, moves milk into the collecting ducts and toward the nipple.
Synonym: let-down reflex, milk let-down reflex.
(05 Mar 2000)
milk factor Member of the retrovirus subfamily Oncornavirinae, antigenically distinct from the murine leukaemia-sarcoma complex, that is associated with adenocarcinomatous tumours of the mammary gland, commonly latent in wild and laboratory mice and causing cancer only in genetically susceptible strains under certain hormonal influences.
Synonym: Bittner agent, Bittner virus, Bittner's milk factor, mammary cancer virus of mice, milk factor, mouse mammary tumour virus.
(05 Mar 2000)
milk fever A slight elevation of temperature following childbirth, said to be due to the establishment of the secretion of milk, but probably the same as absorption fever, an afebrile metabolic disease, occurring shortly after parturition in dairy cattle, characterised by hypocalcaemia and manifested by loss of consciousness and general paralysis.
Synonym: parturient paralysis, parturient paresis.
(05 Mar 2000)
milk gland <anatomy> Milk producing gland of female mammals. An adapted sweat gland, it is made up of milk producing alveolar cells, surrounded by contractile myoepithelial cells, together with considerable numbers of fat cells. Milk production is hormonally controlled.
(18 Nov 1997)
milk hypersensitivity Allergic reaction to milk (usually cow's milk) or milk products. In infants the hypersensitivity is manifested by colic, vomiting, diarrhoea, rhinitis, wheezing, etc. Milk hypersensitivity should be differentiated from lactose intolerance, an intolerance to milk as a result of congenital deficiency of lactase.
(12 Dec 1998)
milk leg An extreme edematous swelling of the leg following childbirth, due to thrombosis of the iliofemoral veins.
Synonym: leukophlegmasia dolens, milk leg, puerperal phlebitis, thrombotic phlegmasia, white leg.
(05 Mar 2000)
ÇÑ¿µ/¿µÇÑ »çÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
  • milk
    Á¥;¿ìÀ¯;Á¥ ¸ð¾çÀÇ ¾×ü;À¯Ã¼
  • milk and water
    ±èºüÁø;¸ß¾ø´Â;¸÷½Ã °¨»óÀûÀÎ
  • milk bar
    ¹ÐÅ©¹Ù;¿ìÀ¯;»÷µåÀ§Ä¡ µûÀ§¸¦ ÆÄ´Â °¡°Ô
  • milk can
    ¿ìÀ¯Åë(¿î¹Ý¿ë)
  • milk chocolate
    ¹ÐÅ© ÃÊÄݸ´
  • milk fever
    Á¥¸ö»ì;¼öÀ¯¿­
  • milk float
    ¿ìÀ¯¹è´ÞÂ÷
  • milk glass
    Á¥ºû À¯¸®
  • milk jelly
    °úÀÏÀÌ µç ¹ÐÅ©Á©¸®
  • milk leg
    (»êÈÄÀÇ) °í°£¹éÁ¾
  • milk loaf
    ¹ÐÅ©»§(´Ü¸À ÀÖ´Â Èò »§)
  • milk powder
    x;(¿µ) ºÐÀ¯(dry milk)
  • milk pudding
    ¹ÐÅ© Ǫµù(½ÒÀ̳ª ŸÇÇ¿ÀÄ« µîÀ» ¿ìÀ¯¿¡ ³Ö¾î¼­ ±¸¿î Ǫµù)
  • milk punch
    ¹ÐÅ© ÆÝÄ¡(¿ìÀ¯,¼ú,¼³ÅÁ µîÀ» ¼ÆÀº À½·á)
  • milk round
    (¿µ) ¿ìÀ¯ ¹è´Þ¿øÀÇ ¹è´Þ ±¸¿ª
ÀÌ ¾Æ·¡ ºÎÅÍ´Â °á°ú°¡ ¾ø½À´Ï´Ù.
KMLE ¾àǰ/ÀǾàǰ ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 2
  • Á¦Ç°¸í
    ¼ººÐ/ÇÔ·®
    ±¸ºÐ/º¸Çè±Þ¿©
KMLE ¾àǰ/ÀǾàǰ À¯»ç °Ë»ö °á°ú : 0 ÆäÀÌÁö: 2
  • Á¦Ç°¸í
    ¼ººÐ/ÇÔ·®
    ±¸ºÐ/º¸Çè±Þ¿©
¾Ë±â½¬¿î ÀÇÇпë¾îÇ®ÀÌÁý, ¼­¿ïÀÇ´ë ±³¼ö ÁöÁ¦±Ù, °í·ÁÀÇÇÐ ÃâÆÇ ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 2
´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
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  • ¿µ¹®
    ÇѱÛ
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