| horseradish |
Pungent perennial root vegetable used grated in horseradish sauce and cocktail sauce.
출처: www.chowbaby.com/10_2000/glossary/glossary.asp
|
|---|---|
| horseradish |
This is one of the five bitter herbs of the Jewish Passover festival and is native to eastern Europe. It has spiky green leaves, but is mainly grown for its root which is white, spicy, and most often grated and used in sauces.
출처: wgby.org/localprograms/onthemenu/pages/recipes/glo...
|
| horseradish |
a member of the mustard family, is a pungent, hot-tasting root sold fresh and whole, or grated and bottled as a prepared sauce. The best prepared horseradish is grated and bottled in a light vinegar.
출처: www.cooking.com/advice/adgloss.asp
|