| homogenized milk |
Milk that has been processed so that the cream doesn't separate out.
출처: www.wiley.com/legacy/products/subject/hospitality/...
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| homogenize |
To create an emulsion by reducing all the particles to the same size.
출처: wgby.org/localprograms/onthemenu/pages/recipes/glo...
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| homogenized milk |
Milk that has been processed in such as manner that fats are combined with the body of the milk and the cream does not separate.
출처:
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| homogenized m. |
milk so treated that the fats become intimately combined with the general body of the milk, the emulsified particles of fat being made so minute that the cream does not separate.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| homogenize |
To create an emulsion by reducing all the particles to the same size. The fat globules are broken down mechanically until they are evenly distributed throughout the liquid. Homogenized milk and some commercial salad dressings are two examples of homogenized foods.
출처: www.lowcarbluxury.com/cookingterms.html
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