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hepatitis E Also referred to as
Ãâó: www.hepb.org/hepb/glossary.htm
hepatitis E A form of hepatitis that is spread primarily in contaminated food and water.
Ãâó: www.pegassist.com/reg/utilities/glossary.asp
hepatitis E v. a virus of the genus Calicivirus, the enterically transmitted etiologic agent of hepatitis E, consisting of a spherical virion 27–34 nm in diameter with a positive-sense single-stranded RNA genome.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
hepatitis E is spread by consuming feces-contaminated food or water. It is common in Mexico, Africa, and Asia and is especially serious in pregnant women.
Ãâó: columbia.thefreedictionary.com/hepatitis
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