| grease |
To rub the inside surface of a dish with fat so that food put into the dish will not stick to the surface; to rub a baking pan or mold with oil or fat.
출처: www.cyberpathway.com/whispers/food/cookterm.htm
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| grease |
To rub the surface of an object with grease to prevent food from sticking.
출처: wgby.org/localprograms/onthemenu/pages/recipes/glo...
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| grease |
a lubricant composed of an oil or oils thickened with a soap, soaps or other thickener to a semisolid or solid consistency.
출처: www.oilanalysis.com/dictionary/default.asp
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| grease-heel |
greasy heel.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| grease |
A liquid or solid material containing substances which may solidify or become viscous at temperatures between 32 degrees and 150 degrees Fahrenheit, composed primarily of fats, oils or grease from animal or vegetable sources. The phrases "fats, oils and grease (FOG)," "oil and grease," or "oil and grease substances" shall be included in this definition.
출처: jced.jocogov.org/grease_mgmt/gm_info/gm_definition...
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