| glycosylation |
Addition of glycan (carbohydrate) groups to proteins, occurs in all highr eukaryotes
출처: arabidopsis.info/students/anna/glossary.html
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| glycosylation |
One of the most important modifications that occurs in mammalian cell production of interferons and ensures that the molecule produced functions correctly. It involves the addition of chains of sugar molecules to the amino acid chain, producing a carbohydrate structure similar to that found in natural interferon beta.
출처: www.serono-canada.com/english/glossary/ms-gloss.ht...
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