| glycerol |
a type of fat or oil made naturally by animals and plants; the ratio of atoms in glycerol is three carbons, eight hydrogens, and three oxygens
출처: www.kentuckyawake.org/templates/glossary/
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|---|---|
| glycerol |
GLI-sir-all A three-carbon alcohol that forms the backbone of triglyceride fats. 45
출처: www.mhhe.com/biosci/genbio/life/glossaryg.mhtml
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| glycerol |
Sweet, syrupy alcohol that can be produced artificially from propylene alcohol or naturally derived from vegetable oils. Used in cosmetics for thousands of years as a solvent, plasticizer, humectant, emollient, and lubricant
출처: beautyskin.tripod.com/MALL.HTM
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| glycerol |
An alcohol formed during fermentation said to add sweetness and roundness to a wine.
출처: www.valleyvineyards.com/wine_glossary_def.htm
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| glycerol |
the part of the fat unit, triglyceride, to which the fatty acids are attached.
출처: www.naturesclinic.co.uk/Nutrition+Glossary
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