| gluten |
A protein found in wheat, rye, barley and oats. Patients with an allergy to gluten often experience diarrhea, abdominal pain, bloating and gas. Malabsorption may also occur in these individuals. The disease is also called gluten enteropathy or celiac sprue.
출처: www.gastromd.com/definitionsg.html
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| gluten |
a water-soluble protein found in flour. Kneading flour in bread-making brings out the smooth elastic qualities of the gluten content.
출처: www.cooksrecipes.com/cooking-dictionary/G-search-r...
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| gluten |
The viscid substance which gives adhesiveness to dough; an insoluble protein.
출처: www.siebelinstitute.com/brewterms/G.html
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| gluten |
A protein found in wheat and other grains, such as oats, rye and barley.
출처: www.nutrilite.com/english/public/GeneralInfo/Gloss...
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| gluten-sensitive enteropathy |
Intolerance to gluten occurs in a disease called gluten-sensitive enteropathy, or celiac sprue. Gluten- sensitive enteropathy is caused by a unique abnormal immune response to certain components of gluten, which is a constituent of the cereal grains wheat, rye, and barley. Although sometimes referred to as an allergy to gluten, this immune response involves a branch of the immune system that is different from the one involved in a classical food allergy. ...
출처: www.med.miami.edu/glossary/art.asp
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