| 영문 | staphylococcal food poisoning | 한글 | 포도알균 식중독 |
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| 설명 | 크림이 들어 있는 과자, 커스타드(custards), 치즈와 같은 식품이나, 육류에 황색 포도알균이 생성하는 창자관독이 함유된 것을 섭취하여 일어나는 식중독으로서 갑작스러운 발병, 두통, 침분비, 구역, 구토, 설사, 복부산통 및 땀남을 특징으로 하며, 발작 후 5~6시간 지속한다. |
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| pitch poisoning | A highly fatal disease of swine, usually caused by the ingestion of fragments of the clay pigeons used as targets by shooting clubs; some cases have been caused by consumption of other bituminous substances, such as road tar and tar paper. Synonym: clay pigeon poisoning. (05 Mar 2000) |
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| wheat pasture poisoning | A highly fatal disease of cows and sheep occurring generally during the first two weeks in the spring after the animals have been out on lush pastures; it is characterised by convulsions, hypomagnesaemia, and usually hypocalcaemia. Synonym: wheat pasture poisoning. (05 Mar 2000) |
| plant poisoning | Poisoning by the ingestion of plants or its leaves, berries, roots or stalks. The manifestations in both humans and animals vary in severity from mild to life threatening. In animals, especially domestic animals, it is usually the result of ingesting moldy or fermented forage. (12 Dec 1998) |
| poisoning | <radiobiology> Buildup of ash and impurities in a fusion plasma tends to reduce the quality of the plasma and reduce the fusion output, this sort of process is sometimes called poisioning the reactor or the plasma. See: ash, impurities. (09 Oct 1997) |
| mushroom poisoning | Poisoning from ingestion of mushrooms, primarily from, but not restricted to, toxic varieties. (12 Dec 1998) |
| crotalaria poisoning | Poisoning of humans and animals with alkaloids of the plants Senecio (ragwort), Crotalaria (rattlebox), and Heliotropum; produces a veno-occlusive disease of the liver similar to Chiari's disease. Synonym: crotalism. (05 Mar 2000) |
| cyanide poisoning | A fairly common disease of herbivorous animals, but uncommon in man. Cyanogenic compounds are very toxic to humans either by inhalation or ingestion. (27 Sep 1997) |
| salmonella food poisoning | Poisoning caused by ingestion of food harboring species of salmonella. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply. (12 Dec 1998) |
| salmon poisoning | A disease of dogs and other canids in the northwest coastal region of the U.S., resulting from eating infected salmon and trout from streams flowing into the Pacific Ocean; these fish carry the encysted form or metacercaria of Nanophyetus salmincola, which infects the intestine and carries with it Neorickettsia helmintheca, the actual agent of the disease. Synonym: salmon disease. (05 Mar 2000) |
| salt poisoning | An often fatal disease of animals, especially pigs fed on garbage, resulting from the ingestion of excessive quantities of ordinary table salt, sodium chloride; this usually does not occur if the animals have access to sufficient quantities of fresh drinking water. (05 Mar 2000) |
| scombroid poisoning | Poisoning from ingestion of heat-stable toxins produced by bacterial action on inadequately preserved dark-meat fish of the order Scombroidea (tuna, bonito, mackerel, albacore, skipjack); characterised by epigastric pain, nausea and vomiting, headache, thirst, difficulty in swallowing, and urticaria. (05 Mar 2000) |
| selenium poisoning | Chronic poisoning of horses, cattle, and swine, caused by ingestion of grains and forage raised on soils high in selenium; it occurs only in arid regions, from eating certain plants which are selenium accumulators. (05 Mar 2000) |
| self-poisoning | A disorder resulting from absorption of the waste products of metabolism, decomposed matter from the intestine, or the products of dead and infected tissue as in gangrene. Synonym: autotoxicosis, endogenic toxicosis, enterotoxication, enterotoxism, intestinal intoxication, self-poisoning. (05 Mar 2000) |
| silver poisoning | <dermatology> Deposition of silver salts in the skin from excessive oral intake. Signs: permanent blue to bronze discolouration of the skin and mucosa that is darker in regions exposed to light. (27 Sep 1997) |
| staphylococcal food poisoning | Poisoning by staphylococcal toxins present in contaminated food. (12 Dec 1998) |