| freezing point d. |
the depression of the freezing point of a solution below that of the pure solvent, proportional to the concentration of the solute in the solvent; see also osmolality.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| freezing point |
Whe the processes of freezing and thawing are in equilibrium
출처: ibchem.com/root_htm/defn/gloss.htm
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| freezing point |
The temperature at which a material freezes. (See also Melting Point).
출처: www.nmsu.edu/~safety/programs/lab_safety/app15_msd...
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| freezing point |
The temperature at which the first crystal of ice appears during freezing, this can be the same temperature as the melting point, however water and aqueous solutions have a tendency to supercool and ice formation can be delayed to temperatures significantly below the melting point. For example in carefully controlled conditions water may be cooled to -40
출처: www.asymptote.co.uk/process/cryo/cryoguide/report/...
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