| freezing |
water vapor in the atmosphere that condenses and falls from the sky to earth.
출처: www.teach-nology.com/worksheets/science/weather/qu...
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| freezing point |
Temperature at which a liquid solidifies under any given set of conditions. It may or may not be the same as the melting point or the more rigidly defined true freezing point or (for water) ice point.
출처: www.novalynx.com/glossary-f.html
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| freezing |
Abrupt and temporary inability of Parkinson's patients to move that frequently occurs at a boundary such as a door or when exiting a car
출처: www.michaeljfox.org/parkinsons/glossary.php
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| freezing |
More tender herbs, including basil, chives, cilantro, dill, parsley, and tarragon are best preserved by freezing. Some, like basil, will turn black, and all will lose their texture, but frozen herbs keep their fresh flavor for using in cooked dishes. They will last for up to six months using any of these three techniques:
출처: www.newitalianrecipes.com/herbs.html
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| freezing |
The freezing of pure water without the benefit of any nuclei.
출처: www.wrcc.dri.edu/ams/glossary.html
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