| freeze | stop moving or become immobilized |
|---|---|
| freeze | be very cold, below the freezing point |
| freeze | change from a liquid to a solid when cold |
| freeze | reject with contempt |
| freeze | change from a liquid to a solid when cold |
| freeze | preserved by freezing and drying in a vacuum |
| freeze | used of tissue or blood or serum or other biological substances |
| freeze | preserve by rapid freezing and subsequently drying in a vacuum |
| freeze | a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure |
| freeze | electric refrigerator in which food is frozen and stored for long periods of time |