| 영문 | wound infection | 한글 | 상처감염 |
|---|---|---|---|
| 설명 | 절손 등의 기계적 상해, 인위적 부상 또는 타균의 침입에 의해 상처난 조직에서 침입하여 감염시키는 것. |
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| 영문 | secondary infection | 한글 | 이차감염 |
|---|---|---|---|
| 설명 | 어떤 병원체의 감염에 의하여 본인의 저항력이 약해졌을 때 몸의 다른 부위로 전이하여 다시 감염을 일으키는 것. 병원체가 인체에 침입하여 특정한 기관이나 조직에서 병원체가 증식하고, 그곳에 특유의 병터를 일으키는 것이 1차감염 또는 초감염이다. 이 1차감염의 병터의 병원체가 혈관-림프관-기관-소화관-요관 등의 길을 따라 같은 기관의 다른 부위나 다른 기관으로 운반되어 감염을 일으킨다. 따라서 1차감염에 의하여 충분한 면역이 될 경우에는 2차감염이 일어나지 않는다. 예를 들어, 유행성 감기에 걸렸을 때 세균에 의한 폐렴이 뒤따르는 경우를 이른다. 폐렴균, 화농알균, 대장균 따위가 있다. |
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| IDA | 1) Imino-Diacetic Acid 2) Iron Deficiency Anemia &nb... |
|---|---|
| ASHFSA | American Society for Hospital Food Service Administrators |
| DAF | decay-accelerating factor; delayed auditory feedback; drug-adulterated food |
| FA | false aneurysm; Families Anonymous; Fanconi anemia; far advanced; fatty acid; febrile antigen; femor... |
| FCI | fixed-cell immunofluorescence; food chemical intolerance |
| food colouring agents | Natural or synthetic dyes used as colouring agents in processed foods. (12 Dec 1998) |
|---|---|
| food contamination | The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. Chemicals, microorganisms or diluents, before, during, or after processing or storage. (12 Dec 1998) |
| food deprivation | The withholding of food in a structured experimental situation. (12 Dec 1998) |
| food dispensers, automatic | Mechanical food dispensing machines. (12 Dec 1998) |
| food-drug interactions | The pharmacological result, either desirable or undesirable, of drugs interacting with components of the diet. (12 Dec 1998) |
| food fever | A disorder seen primarily in childhood, consisting of a sudden rise of temperature accompanied by marked digestive disturbances, which lasts from a few days to several weeks; believed to be a form of food poisoning. (05 Mar 2000) |
| food, formulated | Food and dietary formulations including elemental (chemically defined formula) diets, synthetic and semisynthetic diets, space diets, weight-reduction formulas, tube-feeding diets, complete liquid diets, and supplemental liquid and solid diets. (12 Dec 1998) |
| food, fortified | Any food that has been supplemented with essential nutrients either in quantities that are greater than those present normally, or which are not present in the fortified food. The supplementation of cereals with iron and vitamins is an example of fortified food. Fortified food includes also enriched food to which various nutrients have been added to compensate for those essential nutrients removed by refinement or processing. (12 Dec 1998) |
| food habits | Acquired or learned food preferences. (12 Dec 1998) |
| food handling | Any aspect of the operations in the preparation, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food. (12 Dec 1998) |
| food hypersensitivity | Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens ingested in food. (12 Dec 1998) |
| food impaction | The forcible wedging of food between adjacent teeth during mastication, producing gingival recession and pocket formation. (05 Mar 2000) |
| food industry | The industry concerned with processing, preparing, preserving, distributing, and serving of foods and beverages. (12 Dec 1998) |
| food inspection | Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc. (12 Dec 1998) |
| food labeling | Use of written, printed, or graphic materials upon or accompanying a food or its container or wrapper. The concept includes ingredients, nutritional value, directions, warnings, and other relevant information. (12 Dec 1998) |