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  • ¿µ¹®
    ÇѱÛ
  • respiratory exchange ratio
    È£Èí±³È¯ºñÀ²
  • respiratory gas exchange
    È£Èí°¡½º±³È¯
  • sister chromatid exchange
    Àڸſ°»öºÐü±³È¯
  • artificial food
    Àΰø½Äǰ
  • adulterated food
    ºÒ·®½Äǰ
  • basic food group
    ±âÃʽÄǰ±º
  • dietetic food
    1. ½Ä»ç¿ä¹ý½Ä 2. ´ÙÀÌ¾îÆ®½Äǰ
  • fatty food intolerance
    Áö¹æ½Ä¸ø°ßµõ(Áõ)
  • food
    ½Äǰ, À½½Ä
  • food additives
    ½Äǰ÷°¡Á¦
  • food allergy
    À½½Ä¾Ë·¹¸£±â
  • food chain
    ¸ÔÀ̻罽
  • food control
    ½Äǰ°ü¸®
  • food hygiene
    ½ÄǰÀ§»ý
  • food impaction
    À½½Ä¹ÚÈû
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  • ¿µ¹®
    ÇѱÛ
  • tidal air exchange
    ÀÏȸȣÈí±³È¯
  • gas exchange ratio
    °¡½º±³È¯ºñÀ²
  • ion exchange resin
    À̿±³È¯¼öÁö
  • ion-exchange membrane
    À̿±³È¯¸·
  • respiratory exchange ratio
    È£Èí±³È¯ºñÀ²
  • accessory food substance
    ºÎ¿µ¾ç¹°Áú
  • adulterated food
    ¼¯À½Áú½Äǰ, ºÒ·®½Äǰ
  • artificial food
    Àΰø½Äǰ
  • food allergy
    À½½Ä¾Ë·¹¸£±â
  • basic food group
    ±âÃʽÄǰ±º
  • food chain
    ¸ÔÀ̻罽
  • food control
    ½Äǰ°ü¸®
  • dietetic food
    ½Ä»ç¿ä¹ý½Ä
  • food deterioration
    ½Äǰº¯Áú
  • food
    ½Äǰ, À½½Ä
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  • ¿µ¹®
    ÇѱÛ
  • anion exchange chromatography
    À½À̿±³È¯Å©·Î¸¶Åä±×·¡ÇÇ
  • anion exchange protein
    À½À̿ ±³È¯ ´Ü¹é(ÎßüµÓ±ÛÜ)
  • anion exchange resin
    À½À̿±³È¯¼öÁö
  • gas exchange
    °¡½º±³È¯(¡­Îßüµ), ±âÁú±³È¯(ѨòõÎßüµ).
  • gas exchange
    °¡½º±³È¯
  • gas exchange ratio
    °¡½º±³È¯ºñÀ²(ÎßüµÝï×Ë).
  • heat exchange
    ¿­±³È¯(æðÎßüµ).
  • hydrogen ion exchange
    ¼ö¼ÒÀ̿±³È¯.
  • plasma exchange
    Ç÷À屳ȯ
  • plasma exchange
    Çö󽺸¶±³È¯(¡­Îßüµ)
  • plasma exchange = plasmapheresis
    Ç÷À屳ȯ, Ç÷À强ºÐäÁý¼ú
  • red cell exchange = erythrocytapheresis
    ÀûÇ÷±¸±³È¯
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    ÇѱÛ
  • countercurrent exchange
    ¿ª·ù±³È¯ (¡­Îßüµ).
  • exchange coupling
    ±³È¯ °áÇÕ
  • exchange guide wire
    ±³È¯¿ë À¯µµ ö»ç
  • exchange of electrolyte
    ÀüÇØÁú(ï³ú°òõ)±³È¯.
  • exchange of water
    ¼öºÐ(â©ÝÂ)±³È¯.
  • exchange transfusion
    ±³È¯¼öÇ÷
  • exchange transfusion
    ±³È¯¼öÇ÷(?ËàÌ´).
  • exchange transfusion
    ±³È¯(Îßüµ)¼öÇ÷(¡­âÃúì).
  • exchange transfusion
    ±³È¯¼öÇ÷(¡­âÃúì).
  • exchange vessel
    ±³È¯Ç÷°ü(¡­úìη).
  • exchange vessel
    ±³È¯Ç÷°ü(¡­Ç÷°ü).
  • fluid gas exchange
    ¾×ü°¡½º±³È¯
  • gas exchange
    °¡½º±³È¯(¡­Îßüµ), ±âÁú±³È¯(ѨòõÎßüµ).
  • gas exchange
    °¡½º±³È¯
  • gas exchange ratio
    °¡½º±³È¯ºñÀ²(ÎßüµÝï×Ë).
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    ÇѱÛ
  • isotope exchange
    µ¿À§¿ø¼Ò ±³È¯(ÔÒêÈêªáÈÎßüµ)
  • ligand-exchange chromatography
    ¸®°£µå±³È¯(Îßüµ) Å©·Î¸¶Åä±×¶óÇÇ
  • nucleotide exchange reaction
    ´©Å¬¸®¿ÀŸÀÌµå ±³È¯¹ÝÀÀ(ÎßüµÚãëë)
  • pyrophosphate exchange
    ÆÄÀÌ·ÎÀλê(×òß«) ±³È¯(Îßüµ)
  • ribosomal subunit exchange
    ¶óÀ̺¸¼Ø ¾Æ´ÜÀ§(ä¬Ó¤êÈ) ±³È¯(Îßüµ)
  • ribosome exchange
    ¶óÀ̺¸¼Ø ±³È¯(Îßüµ)
  • single-strand exchange
    ¿Ü°¡´Ú ±³È¯(Îßüµ)
  • sister-strand exchange
    ÀÚ¸Å(í«ØÙ)°¡´Ú ±³È¯(Îßüµ)
  • strand exchange
    °¡´Ú±³È¯(Îßüµ)
  • subunit exchange
    ¾Æ´ÜÀ§ ±³È¯(ä¬Ó¤êÈÎßüµ)
KMLE ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 2
e base of natural logarithms, approximately 2.7182818285; egg transfer; ejection; electric charge; ele...
ET educational therapy; effective temperature; ejection time; embryo transfer; endothelin; endotoxin; e...
EVFMG exchange visitor foreign medical graduate
exch exchange
GEX gas exchange
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 2
FFQ Food Frequency Questionnaire
FQPA Food Quality Protection Act
FSIS Food Safety and Inspection Service
FAO Food and Agriculture Organisation
FDAMA Food and Drug Administration Modernization Act of 1997
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    ÇѱÛ
    ¼³¸í
  • exchange
    ±³È¯
  • exchange diffusion
    ±³È¯ È®»ê
  • exchange of electrolyte
    ÀüÇØÁú ±³È¯
  • exchange transfusion
    ±³È¯ ¼öÇ÷
    ȯÀÚÀÇ ÀüÇ÷¾×À» °øÇ÷ÀÚÀÇ Ç÷¾×À¸·Î ġȯÇÏ´Â ¹æ¹ýÀÌ¸ç ½Å»ý¾ÆÀÇ ¿ëÇ÷¼º ºóÇ÷ µî¿¡ »ç¿ëµÈ´Ù.
  • hydrogen ion exchange
    ¼ö¼Ò À̿ ±³È¯
  • ion exchange
    À̿ ±³È¯
  • ion exchange strengthening
    À̿ ±³È¯ °­È­
  • sister chromatid exchange test
    ÀڸŠ¿°»ö ºÐü ±³È¯ °Ë»ç
  • sodium exchange resin
    ³ªÆ®·ý ±³È¯ ¼öÁö, ¼Òµð¿ò ±³È¯ ¼öÁö
  • sodium-potassium exchange resin
    ¼Òµð¿ò-Æ÷Ÿ½· ±³È¯ ¼öÁö
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 2
ion exchange chromatography <procedure> Separation of molecules by absorption and desorption from charged polymers. An important technique for protein purification.
For small molecules the support is usually polystyrene, but for macromolecules, cellulose, acrylamide or agarose supports give less non-specific absorption and denaturation. Typical charged residues are CM carboxymethyl) or DEAE (diethylaminoethyl).
(27 Oct 1998)
ion exchange resin <chemistry> A resin of polymers that havefixed charged groups which is used in chromatographic columns to separate ions.
(27 Oct 1998)
ion exchange resins <chemistry> High molecular weight, insoluble polymers which contain functional groups that are capable of undergoing exchange reactions (ion exchange) with either cations or anions.
See: ion exchange, ion exchanger.
(12 Dec 1998)
exchange 1. To part with give, or transfer to another in consideration of something received as an equivalent; usually followed by for before the thing received. "Exchange his sheep for shells, or wool for a sparking pebble or a diamond." (Locke)
2. To part with for a substitute; to lay aside, quit, or resign (something being received in place of the thing with); as, to exchange a palace for cell. "And death for life exchanged foolishly." (Spenser) "To shift his being Is to exchange one misery with another." (Shak)
3. To give and receive reciprocally, as things of the same kind; to barter; to swap; as, to exchange horses with a neighbor; to exchange houses or hats. "Exchange forgiveness with me, noble Hamlet." (Shak)
Synonym: To barter, change, commute, interchange, bargain, truck, swap, traffic.
Origin: Cf.OF. Eschangier, F. Echanger. See Exchange.
1. The act of giving or taking one thing in return for another which is regarded as an equivalent; as, an exchange of cattle for grain.
2. The act of substituting one thing in the place of another; as, an exchange of grief for joy, or of a scepter for a sword, and the like; also, the act of giving and receiving reciprocally; as, an exchange of civilities or views.
3. The thing given or received in return; especially, a publication exchanged for another.
4. The process of setting accounts or debts between parties residing at a distance from each other, without the intervention of money, by exchanging orders or drafts, called bills of exchange. These may be drawn in one country and payable in another, in which case they are called foreign bills; or they may be drawn and made payable in the same country, in which case they are called inland bills. The term bill of exchange is often abbreviated into exchange; as, to buy or sell exchange.
A in London is creditor to B in new York, and C in London owes D in New York a like sum. A in London draws a bill of exchange on B in New York; C in London purchases the bill, by which A receives his debt due from B in New York. C transmits the bill to D in New York, who receives the amount from B.
5. A mutual grant of equal interests, the one in consideration of the other. Estates exchanged must be equal in quantity, as fee simple for fee simple.
6. The place where the merchants, brokers, and bankers of a city meet at certain hours, to transact business. In this sense often contracted to 'Change. Arbitration of exchange. See Arbitration. Bill of exchange. See Bill. Exchange broker. See Broker. Par of exchange, the established value of the coin or standard of value of one country when expressed in the coin or standard of another, as the value of the pound sterling in the currency of France or the United States. The par of exchange rarely varies, and serves as a measure for the rise and fall of exchange that is affected by the demand and supply. Exchange is at par when, for example, a bill in new York, for the payment of one hundred pounds sterling in London, can be purchased for the sum. Exchange is in favor of a place when it can be purchased there at or above par. Telephone exchange, a central office in which the wires of any two telephones or telephone stations may be connected to permit conversation.
Synonym: Barter, dealing, trade, traffic, interchange.
Origin: OE. Eschange, eschaunge, OF. Eschange, fr. Eschangier, F. Echanger, to exchange; pref. Ex- out + F. Changer. See Change, and cf. Excamb.
Source: Websters Dictionary
(01 Mar 1998)
exchange transfusion Removal of most of a patient's blood followed by introduction of an equal amount from donors.
Synonym: exsanguination transfusion, substitution transfusion, total transfusion.
(05 Mar 2000)
exchange transfusion, whole blood Repetitive withdrawal of small amounts of blood and replacement with donor blood until a large proportion of the blood volume has been exchanged. Used in treatment of foetal erythroblastosis, hepatic coma, sickle cell anaemia, disseminated intravascular coagulation, septicaemia, burns, thrombotic thrombopenic purpura, and fulminant malaria.
(12 Dec 1998)
bacterial food poisoning A term commonly used to refer to conditions limited to enteritis or gastroenteritis (excluding the enteric fevers and the dysenteries) caused by bacterial multiplication per se or by a soluble bacterial exotoxin.
(05 Mar 2000)
health food A non-medical term defined by the lay public as a food that has little or no preservatives, which has not undergone major processing, enrichment or refinement and which may be grown without pesticides. Health foods have been attributed with the ability to prevent the development of diseases, slow the aging process, and prolong life.
(12 Dec 1998)
salmonella food poisoning Poisoning caused by ingestion of food harboring species of salmonella. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.
(12 Dec 1998)
staphylococcal food poisoning Poisoning by staphylococcal toxins present in contaminated food.
(12 Dec 1998)
Staphylococcus food poisoning Outbreaks commonly caused by staphylococcal enterotoxin and characterised by an abrupt onset of gastroenteritis within several hours after ingestion of the food contaminated with the preformed exotoxin; vomiting is usually more severe and diarrhoea less severe than in infectious forms of bacterial food poisoning.
(05 Mar 2000)
infant food Food processed and manufactured for the nutritional health of children in their first year of life.
(12 Dec 1998)
essential food factors Those substances required in the diet: certain amino acids and unsaturated fatty acids, vitamins, essential minerals, etc.
(05 Mar 2000)
united states food and drug administration An agency of the public health service concerned with the overall planning, promoting, and administering of programs pertaining to maintaining standards of quality of foods, drugs, therapeutic devices, etc.
(12 Dec 1998)
food 1. What is fed upon; that which goes to support life by being received within, and assimilated by, the organism of an animal or a plant; nutriment; aliment; especially, what is eaten by animals for nourishment.
In a physiological sense, true aliment is to be distinguished as that portion of the food which is capable of being digested and absorbed into the blood, thus furnishing nourishment, in distinction from the indigestible matter which passes out through the alimentary canal as faeces.
Foods are divided into two main groups: nitrogenous, or proteid, foods, i.e, those which contain nitrogen, and nonnitrogenous, i.e, those which do not contain nitrogen. The latter group embraces the fats and carbohydrates, which collectively are sometimes termed heat producers or respiratory foods, since by oxidation in the body they especially subserve the production of heat. The proteids, on the other hand, are known as plastic foods or tissue formers, since no tissue can be formed without them. These latter terms, however, are misleading, since proteid foods may also give rise to heat both directly and indirectly, and the fats and carbohydrates are useful in other ways than in producing heat.
2. Anything that instructs the intellect, excites the feelings, or molds habits of character; that which nourishes. "This may prove food to my displeasure." (Shak) "In this moment there is life and food For future years." (Wordsworth)
Food is often used adjectively or in self-explaining compounds, as in food fish or food-fish, food supply.
<zoology> Food vacuole, one of the spaces in the interior of a protozoan in which food is contained, during digestion. Food yolk.
<biology> See Yolk.
Synonym: Aliment, sustenance, nutriment, feed, fare, victuals, provisions, meat.
Origin: OE. Fode, AS. Foda; akin to Icel. Faeoa, faeoi, Sw. Foda, Dan. & LG. Fode, OHG. Fatunga, Gr. Patei^sthai to eat, and perh. To Skr. Pa to protect, L. Pascere to feed, pasture, pabulum food, E. Pasture. 75. Cf. Feed, Fodder food, Foster to cherish.
(01 Mar 1998)
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  • ¿µ¹®
    ÇѱÛ
  • exchange force
    (¹°)±³È¯·Â
  • exchange market
    ¿Üȯ ½ÃÀå
  • exchange order
    Ç×°øÇ¥ ÀÎȯÁõ(Ç×°ø»ç°¡ ¹ßÇàÇÏ´Â)
  • exchange parity
    ¿Üȯ Æò°¡
  • exchange professor
    ±³È¯ ±³¼ö
  • exchange rate
    ȯÀ²
  • exchange reaction
    (¹°)±³È¯ ¹ÝÀÀ
  • exchange student
    ±³È¯Çлý ¹Ý
  • exchange ticket
    »óǰ±Ç
  • exchange value
    (°æ)±³È¯ °¡Ä¡
  • fixed exchange rate(system)
    °íÁ¤È¯½Ã¼¼(Á¦)
  • floating exchange rate system
    º¯µ¿ ȯÀ²Á¦
  • foreign bill of exchange
    ¿Ü±¹È¯ ¾îÀ½
  • heat exchange
    ¿­±³È¯
  • ion exchange
    (¹°,È­)À̿±³È¯
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