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  • basic food group
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  • dietetic food
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  • fatty food intolerance
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  • food
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  • food chain
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  • food hygiene
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  • food intake
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  • food poisoning
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  • food rationing
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  • food residue
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  • food sanitation
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  • artificial food
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  • food allergy
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  • basic food group
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  • food control
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  • dietetic food
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  • food deterioration
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  • food
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  • food guide
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  • high polymer chemistry
    °íºÐÀÚÈ­ÇÐ(ÍÔÝÂí­ûùùÊ).
  • industrial chemistry
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  • inorganic chemistry
    ¹«±âÈ­ÇÐ(¡­ûùùÊ).
  • pharmaceutical chemistry
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  • phospholpid chemistry
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  • physical chemistry
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  • physiologic chemistry
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  • physiological chemistry
    »ý¸®È­ÇÐ(ßæìµ ûùùÊ).
  • radiation chemistry
    ¹æ»ç ¹æ»ç(¼±)È­ÇÐ(Û¯ÞÒàÊûùùÊ).
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  • organic chemistry
    À¯±âÈ­ÇÐ(¡­ûùùÊ).
  • pathological chemistry
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  • pharmaceutical chemistry
    Á¦¾àÈ­ÇÐ(ð²å· ûùùÊ).
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  • physical chemistry
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  • physiological chemistry
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CSP carotid sinus pressure; cavum septi pellucidi; cell surface protein; cerebrospinal protein; Chartere...
DipChem Diploma in Chemistry
DPhC Doctor of Pharmaceutical Chemistry
IFCC International Federation of Clinical Chemistry
IUPAC International Union of Pure and Applied Chemistry
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FDA Food And Drug Administration
FER Food Efficiency Ratio
FFQ Food Frequency Questionnaire
FQPA Food Quality Protection Act
FSIS Food Safety and Inspection Service
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chemistry, pharmaceutical Chemistry that deals with the composition and preparation of substances used in treatment of patients or diagnostic studies.
(12 Dec 1998)
pharmaceutical chemistry Medicinal chemistry in its application to the analysis, development, preparation, and the manufacture of drugs.
Synonym: medicinal chemistry, pharmacochemistry.
(05 Mar 2000)
clinical chemistry The chemistry of human health and disease, chemistry in connection with the management of patients, as in a hospital laboratory.
(05 Mar 2000)
clinical chemistry tests Laboratory tests demonstrating the presence of physiologically significant substances in the blood, urine, tissue, and body fluids with application to the diagnosis or therapy of disease.
(12 Dec 1998)
physiological chemistry The scientific study of the chemistry of living cells, tissues, organs and organisms.
(09 Oct 1997)
computational chemistry <chemistry> The use of computers to aid in the analysis of chemicals.
(05 Jan 1998)
nuclear chemistry The science concerned with the chemistry of nuclear reactions and processes.
(05 Mar 2000)
synthetic chemistry The formation or building up of complex compounds by uniting the more simple ones.
(05 Mar 2000)
inorganic chemistry The science concerned with compounds not involving carbon-containing molecules.
(05 Mar 2000)
organic chemistry <chemistry> A branch of chemistry that deals specifically with the structures, synthesis and reactions of carbon-containing compounds.
(11 Jan 1998)
ecological chemistry Chemistry that concentrates on the effects of woman-made chemicals on the environment as well as the development of agents that are not harmful to the environment.
The study of the molecular interactions between species and between species and the environment.
(05 Mar 2000)
epithermal chemistry So-called "hot atom" chemistry; the science concerned with the chemical reactions of recoil atoms and free radicals produced in low energy nuclear processes.
(05 Mar 2000)
bacterial food poisoning A term commonly used to refer to conditions limited to enteritis or gastroenteritis (excluding the enteric fevers and the dysenteries) caused by bacterial multiplication per se or by a soluble bacterial exotoxin.
(05 Mar 2000)
health food A non-medical term defined by the lay public as a food that has little or no preservatives, which has not undergone major processing, enrichment or refinement and which may be grown without pesticides. Health foods have been attributed with the ability to prevent the development of diseases, slow the aging process, and prolong life.
(12 Dec 1998)
salmonella food poisoning Poisoning caused by ingestion of food harboring species of salmonella. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.
(12 Dec 1998)
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