| VL | variable domain of the light chain; variable light chain |
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| DIT | Diet Induced Thermogenesis = Thermic Effect of Food = Specific Dynami... |
| FDA | Food & Drug Administration |
| IDA | 1) Imino-Diacetic Acid 2) Iron Deficiency Anemia &nb... |
| ASHFSA | American Society for Hospital Food Service Administrators |
| food-borne botulism | A form of botulism that results from the ingestion of clostridium botulinum spores or toxin. (27 Sep 1997) |
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| food colouring agents | Natural or synthetic dyes used as colouring agents in processed foods. (12 Dec 1998) |
| food contamination | The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. Chemicals, microorganisms or diluents, before, during, or after processing or storage. (12 Dec 1998) |
| food deprivation | The withholding of food in a structured experimental situation. (12 Dec 1998) |
| food dispensers, automatic | Mechanical food dispensing machines. (12 Dec 1998) |
| food-drug interactions | The pharmacological result, either desirable or undesirable, of drugs interacting with components of the diet. (12 Dec 1998) |
| food fever | A disorder seen primarily in childhood, consisting of a sudden rise of temperature accompanied by marked digestive disturbances, which lasts from a few days to several weeks; believed to be a form of food poisoning. (05 Mar 2000) |
| food, formulated | Food and dietary formulations including elemental (chemically defined formula) diets, synthetic and semisynthetic diets, space diets, weight-reduction formulas, tube-feeding diets, complete liquid diets, and supplemental liquid and solid diets. (12 Dec 1998) |
| food, fortified | Any food that has been supplemented with essential nutrients either in quantities that are greater than those present normally, or which are not present in the fortified food. The supplementation of cereals with iron and vitamins is an example of fortified food. Fortified food includes also enriched food to which various nutrients have been added to compensate for those essential nutrients removed by refinement or processing. (12 Dec 1998) |
| food habits | Acquired or learned food preferences. (12 Dec 1998) |
| food handling | Any aspect of the operations in the preparation, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food. (12 Dec 1998) |
| food hypersensitivity | Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens ingested in food. (12 Dec 1998) |
| food impaction | The forcible wedging of food between adjacent teeth during mastication, producing gingival recession and pocket formation. (05 Mar 2000) |
| food industry | The industry concerned with processing, preparing, preserving, distributing, and serving of foods and beverages. (12 Dec 1998) |
| food infection | Microbial infection resulting from ingestion of contaminated food. (09 Oct 1997) |
| food chain |
A way of showing the food relationships among organisms. The food chain describes what eats what. An example would be that zebras eat grass and lions eat zebras. A food web is the weaving together of food chains, showing all the food relationships in a given area. Any animal eating any part of a food chain is included in the food web.
출처: www.ecohealth101.org/glossary.html
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| food chain |
The simplest representation of energy ?w in a community. At the base is energy stored in plants, which are eaten by small organisms, which in turn are eaten by progressively larger organisms; the food chain is an oversimpli?ation in that most animals do not eat only one type of organism.
출처: www.emc.maricopa.edu/faculty/farabee/BIOBK/BioBook...
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| food chain |
Very simple pathway of nutrient flow. Ex. Carnivore > herbivore > plant .
출처: www.alken-murray.com/glossarybug.html
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| food chain |
a sequence of organisms in a community in which each member of the chain feeds on the member below it, as in fox, rabbit and grass.
출처: www.hcs.ohio-state.edu/mg/manual/glossary.htm
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| food chain |
An arrangement of the organisms of an ecological community according to the order of predation in which each uses the next as a food source.
출처: www.nmlites.org/standards/science/glossary_2.htm
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