| ACT | achievement through counseling and treatment; actin; actinomycin; activated clotting time; advanced ... |
|---|---|
| AIA | allylisopropylacetamide; amylase inhibitor activity; anti-immunoglobulin antibody; anti-insulin anti... |
| APE | acetone powder extract; acute polioencephalitis; acute psychotic episode; airway pressure excursion;... |
| ASC | acetylsulfanilyl chloride; altered state of consciousness; ambulatory surgical center; American Soci... |
| BA | Bachelor of Arts; backache; bacterial agglutination; basilar artery; basion; benzyladenine; best amp... |
| steam-fitter's asthma | Asthma associated with asbestosis acquired by exposure to asbestos-insulated heating and plumbing components. (05 Mar 2000) |
|---|---|
| nervous asthma | Asthma precipitated by psychic stress. (05 Mar 2000) |
| stripper's asthma | Asthma associated with byssinosis. (05 Mar 2000) |
| summer asthma | Asthma associated with hay fever or allergy to summer vegetation. (05 Mar 2000) |
| dust asthma | Asthma aggravated by inhalation of dust, especially seen as occupational disease resulting from cotton dust. (05 Mar 2000) |
| intrinsic asthma | <chest medicine> Bronchial asthma in which no extrinsic causes can be identified, and which is assumed to be due to an endogenous process, possibly allergic. (05 Mar 2000) |
| exercise asthma | <chest medicine> A disease process that is characterised by paradoxical narrowing of the bronchi (lung passageways) making breathing difficult. Treatment includes bronchodilators which are given orally or delivered as an aerosol (inhaled). Corticosteroids are reserved for more difficult cases. Symptoms include wheezing, difficulty breathing (particularly exhaling air) and tightness in the chest. Factors which can exacerbate asthma include rapid changes in temperature or humidity, allergies, upper respiratory infections, exercise, stress or smoke (cigarette). See: status asthmaticus. (27 Sep 1997) |
| extrinsic asthma | Bronchial asthma resulting from an allergic reaction to foreign substances, such as inhaled particles, vapors, or gases, or ingested foods, beverages, or drugs. (05 Mar 2000) |
| bacterial food poisoning | A term commonly used to refer to conditions limited to enteritis or gastroenteritis (excluding the enteric fevers and the dysenteries) caused by bacterial multiplication per se or by a soluble bacterial exotoxin. (05 Mar 2000) |
| health food | A non-medical term defined by the lay public as a food that has little or no preservatives, which has not undergone major processing, enrichment or refinement and which may be grown without pesticides. Health foods have been attributed with the ability to prevent the development of diseases, slow the aging process, and prolong life. (12 Dec 1998) |
| salmonella food poisoning | Poisoning caused by ingestion of food harboring species of salmonella. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply. (12 Dec 1998) |
| staphylococcal food poisoning | Poisoning by staphylococcal toxins present in contaminated food. (12 Dec 1998) |
| Staphylococcus food poisoning | Outbreaks commonly caused by staphylococcal enterotoxin and characterised by an abrupt onset of gastroenteritis within several hours after ingestion of the food contaminated with the preformed exotoxin; vomiting is usually more severe and diarrhoea less severe than in infectious forms of bacterial food poisoning. (05 Mar 2000) |
| infant food | Food processed and manufactured for the nutritional health of children in their first year of life. (12 Dec 1998) |
| essential food factors | Those substances required in the diet: certain amino acids and unsaturated fatty acids, vitamins, essential minerals, etc. (05 Mar 2000) |