| DAF | decay-accelerating factor; delayed auditory feedback; drug-adulterated food |
|---|---|
| FA | false aneurysm; Families Anonymous; Fanconi anemia; far advanced; fatty acid; febrile antigen; femor... |
| FCI | fixed-cell immunofluorescence; food chemical intolerance |
| FCT | food composition table; fucosyl transferase |
| FDA | fluorescein diacetate; Food and Drug Administration; right frontoanterior [position of the fetus] |
| food industry | The industry concerned with processing, preparing, preserving, distributing, and serving of foods and beverages. (12 Dec 1998) |
|---|---|
| food infection | Microbial infection resulting from ingestion of contaminated food. (09 Oct 1997) |
| food inspection | Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc. (12 Dec 1998) |
| food labeling | Use of written, printed, or graphic materials upon or accompanying a food or its container or wrapper. The concept includes ingredients, nutritional value, directions, warnings, and other relevant information. (12 Dec 1998) |
| food microbiology | The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept. (12 Dec 1998) |
| food packaging | Containers, packaging, and packaging materials for processed and raw foods and beverages. It includes packaging intended to be used for storage and also used for preparation of foods such as microwave food containers versus cooking and eating utensils. Packaging materials may be intended for food contact or designated non-contact, for example, shipping containers. Food labeling is also available. (12 Dec 1998) |
| food parasitology | The presence of parasites in food and food products. For the presence of bacteria, viruses, and fungi in food, food microbiology is available. (12 Dec 1998) |
| food poisoning | The development of gastroenteritis secondary to the consumption of bacteria or their toxic byproducts. Onset of symptoms may occur anywhere from 30 minutes to 12 hours after the ingestion of the tainted foodstuffs. (27 Sep 1997) |
| food preferences | The selection of one food over another. (12 Dec 1998) |
| food preservatives | Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods. (12 Dec 1998) |
| food service, hospital | Hospital department that manages and supervises the dietary program in accordance with the patients' requirements. (12 Dec 1998) |
| food services | Functions, equipment, and facilities concerned with the preparation and distribution of ready-to-eat food. (12 Dec 1998) |
| food technology | The application of knowledge to the food industry. (12 Dec 1998) |
| food, formulated | Food and dietary formulations including elemental (chemically defined formula) diets, synthetic and semisynthetic diets, space diets, weight-reduction formulas, tube-feeding diets, complete liquid diets, and supplemental liquid and solid diets. (12 Dec 1998) |
| food, fortified | Any food that has been supplemented with essential nutrients either in quantities that are greater than those present normally, or which are not present in the fortified food. The supplementation of cereals with iron and vitamins is an example of fortified food. Fortified food includes also enriched food to which various nutrients have been added to compensate for those essential nutrients removed by refinement or processing. (12 Dec 1998) |
Synonyms : Agents, Food Coloring, Colorants, Food
Synonyms : Adulteration, Food, Adulterations, Food, Contamination, Food, Contaminations, Food, Food Adulterations, Food Contaminations
Synonyms : Contamination, Radioactive Food, Contaminations, Radioactive Food, Food Contaminations, Radioactive, Radioactive Food Contamination, Radioactive Food Contaminations
Synonyms : Deprivation, Food, Deprivations, Food, Food Deprivations
Synonyms : Automatic Food Dispenser, Automatic Food Dispensers, Dispenser, Automatic Food, Dispensers, Automatic Food, Food Dispenser, Automatic, Food Vending Machine, Food Vending Machines, Machine, Food Vending, Machines, Food Vending, Vending Machine, Food
| food pyramid |
(ecology) a hierarchy of food chains with the principal predator at the top; each level preys on the level below
출처: wordnet.princeton.edu/perl/webwn
|
|---|---|
| food |
any substance that can be metabolized by an organism to give energy and build tissue any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink" anything that provides mental stimulus for thinking
출처: wordnet.princeton.edu/perl/webwn
|
| food chain |
a sequence of organisms through which energy is transferred from its ultimate source in a plant; each organism eats the preceding and is eaten by the following member in the sequence.
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
|
| food challenge |
a challenge test for determining food allergens; a small amount of a lyophilized preparation of the suspected allergen is administered orally and the patient is monitored for reactions such as rash, rhinorrhea, or diarrhea. Called also food challenge test.
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
|
| food poisoning |
Foodborne illness or food poisoning is caused by consuming food contaminated with pathogenic bacteria, toxins, viruses, prions or parasites. Such contamination usually arises from improper handling, preparation or storage of food. Foodborne illness can also be caused by adding pesticides or medicines to food, or by accidentally consuming naturally poisonous substances like poisonous mushrooms or reef fish. ...
출처: en.wikipedia.org/wiki/Food_poisoning
|
| food | a digestible substance used to give color to food |
|---|---|
| food | a digestible substance used to give color to food |
| food | a digestible substance used to give color to food |
| food | a company that processes and sells food |
| food | (ecology) a community of organisms where there are several interrelated food chains |
| food | a small elevator used to convey food (or other goods) from one floor of a building to another |
| food | a person who adheres briefly to different diets |
| food | any fish used for food by human beings |
| food | anything that provides mental stimulus for thinking |
| food | cereal grain suitable as food for human beings |
| food | a hamper for packing and transporting food |
| food | a person who manufactures food products |