| flour |
Flour heated in an ungreased skillet over low heat until browned; stir to avoid burning.
출처: www.cyberpathway.com/whispers/food/cookterm.htm
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|---|---|
| flour |
Generally speaking, flour made from hard winter wheat contains 13% to 15% protein (gluten). Bread flour is made from hard wheat which produces dough that is elastic and can expand well. All purpose flour is a mixture of the two types, with about 11-12% gluten.
출처: www.campcuisine.com/glossary/index.php
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| flour m. |
Tyrophagus farinae.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| Flourens' l. |
stimulation of the semicircular canal causes nystagmus in the plane of that canal.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| flour |
Tiny inclusions that cause a
출처: secretsofthegemtrade.com/glossary2.htm
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