| flank |
The sides of the rabbit between the ribs and hips and above the belly.
출처: islandgems.net/terms.html
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| flank |
A cut of beef from the belly of the animal which varies in thickness. It is fairly lean but needs slow, moist cooking eg braising, pot roasting or stewing.
출처: www.tedcancook.com/terms1.htm
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| flank |
part of the body behind the ribs
출처: www.horsescanada.com/glossary.htm
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| flank |
The end of a military line, a weak point on one side or the other. Traditionally, the attacker
출처: www.chronique.com/Library/Glossaries/glossary-KCT/...
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| flank |
Muscle mass situated between the ribs and the hit. Often applied to a hip or waist cut.
출처: www.fightdirector.com/GLOSSARYDEFG.htm
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