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"fermentation medium"¿¡ ´ëÇÑ ´ëÇÑÀÇÇù ÀÇÇпë¾î ¼¼ºÎ °Ë»ö °á°úÀÔ´Ï´Ù
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  • basal medium
    ±âÃʹèÁö
  • blood agar medium
    Ç÷¾×¿ì¹«¹èÁö
  • barium contrast medium
    ¹Ù·ýÁ¶¿µÁ¦
  • conditioned medium
    ÀûÀÀ¿ë¹èÁö
  • contrast medium
    Á¶¿µÁ¦
  • coupling medium
    °áÇÕ¸ÅÁú
  • culture medium
    1. ¹èÁö 2. ¹è¾ç±â
  • chemically defined medium
    ÇÕ¼º¹èÁö
  • differential medium
    ºÐº°¹èÁö
  • egg medium
    ´Þ°¿¹èÁö
  • egg yolk medium
    ´Þ°¿³ë¸¥ÀÚ¹èÁö
  • egg-based medium
    ´Þ°¿±âÃʹèÁö
  • EMB agar medium
    EMB¿ì¹«¹èÁö
  • enhancement medium
    Áõ°­¹èÁö
  • enriched medium
    ¿µ¾ç°­È­¹èÁö
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  • medium sized artery
    ÁßÇüµ¿¸Æ
  • medium spectrum antibiotic
    Áß°£¹üÀ§Ç×»ýÁ¦
  • barium contrast medium
    ¹Ù·ýÁ¶¿µÁ¦
  • basal medium
    ±âº»¹èÁö, ±âÃʹèÁö
  • blood agar medium
    Ç÷¾×¿ì¹«¹èÁö
  • chemically defined medium
    ÇÕ¼º¹èÁö
  • conditioned medium
    ÀûÀÀ¿ë¹èÁö
  • contrast medium
    Á¶¿µÁ¦
  • coupling medium
    °áÇÕ¸ÅÁú
  • culture medium
    ¹èÁö, ¹è¾ç±â
  • dehydrated medium
    °ÇÁ¶¹èÁö
  • dermatophyte test medium
    ÇǺλç»ó±Õ½ÃÇè¹èÁö
  • differential medium
    ºÐº°¹èÁö
  • egg medium
    ´Þ°¿¹èÁö
  • egg yolk medium
    ´Þ°¿³ë¸¥ÀÚ¹èÁö
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  • Lowenstein-Jensen-Gruft medium
    ·Úº¥½ºÅ¸ÀÎ-¿£¼¾-±×·çÇÁÆ® ¹èÁö
  • MR-VP medium
    MR-VP ¹èÁö
  • Mitchison medium
    ¹ÌÄ¡½¼¹èÁö
  • Petragnani medium
    ÆäÆ®¶ó±×³ª´Ï¹èÁö
  • Sabouraud glucose agar [medium]
    »çºê·Î Æ÷µµ´çÇÑõ¹èÁö
  • Sabourauds medium
    »çºê·Î¹èÁö.
  • Sabourauds medium
    »çºÎ·Î ¹èÁö
  • Sautons [synthetic] medium
    ½î¶Ë(ÇÕ¼º)¹èÁö (°áÇÙ±Õ ¹è¾ç¿ë)
  • Thayer-Martin medium
    ŸÀ̾î-¸¶Æ¾¹èÁö
  • Wisconsin medium
    À§½ºÄܽŹèÁö
  • agar medium
    ÇÑõ¹èÁö(ùÎô¸ÛÆò¢).
  • agar medium, overlay
    ÇÑõÁßÃþ¹èÁö
  • agar medium, semisolid
    ¹Ý°íÇüÇÑõ¹èÁö
  • american Thoracic Society medium
    ¹Ì±¹¤¾ºÎÇÐȸ¹èÁö
  • artery,medium muscular
    ±ÙÀ°¼º Áßµ¿¸Æ(ÐÉë¿àõñéÔÑØæ)
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  • glucose oxydation fermentation test
    Æ÷µµ´ç»êÈ­¹ßÈ¿½ÃÇè.
  • intestinal fermentation
    Àå³»¹ßÈ¿.
  • lactic fermentation
    ¶ôÆ®»ê¹ßÈ¿(¡­Û£ý£).
  • lactic fermentation
    ¶ôÆ®»ê¹ßÈ¿(¡­Û£ý£).
  • lactose fermentation
    À¯´ç¹ßÈ¿
  • main fermentation
    ÁÖ¹ßÈ¿(ñ«Û¡ý£).
  • mannitol fermentation
    ¸¸´ÏÅç¹ßÈ¿
  • milk fermentation
    À¯¹ßÈ¿(êáÛ¡ý£).
  • milk fermentation
    À¯¹ßÈ¿(ËôËÑÌ·).
  • mixed acid fermentation
    ´ÙÁ¾·ù »ê¹ßÈ¿
  • mucous fermentation
    Á¡¾×¹ßÈ¿.
  • oxidation fermentation test
    »êÈ­¹ßÈ¿½ÃÇè.
  • oxidative fermentation
    »êÈ­¹ßÈ¿(ß«ûùÛ£ý£).
  • self fermentation
    ÀÚ°¡¼öÁ¤(í»Ê«áôïñ), ÀÚ°¡¼öºÐ(í»Ê«áôÝÏ).
  • stormy fermentation
    ±Þ°Ý¹ßÈ¿(ÐáÌ­Û¡ý£).
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