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  • lactic acid fermentation
    ¶ôÆ®»ê(ß«)¹ßÈ¿(Û£ý£)
  • malo-lactic fermentation
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  • mixed acid fermentation
    È¥ÇÕ»ê¹ßÈ¿(ûèùêۣ߫ý£)
  • mixed amino acid fermentation
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  • mixed lactic fermentation
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  • propionic fermentation
    ÇÁ·ÎÇǿ»ê(ß«) »ý¼º ¹ßÈ¿(ßæà÷Û£ý£)
  • solvent fermentation
    ¿ë¸Å¹ßÈ¿(éÁØÚÛ£ý£)
  • acetate-replacing factor
    ¾Æ¼¼Æ®»ê(ß«)ġȯ ÀÎÀÚ(öÇüµì×í­)
  • achromotrichia factor
    ¸ð¹ß»ö¼Ò°áÇÌÀÎÀÚ (Ù¾Û¥ßäáÈÌÀù¹ì×í­)
  • angiogenic factor
    Ç÷°üÇü¼ºÀÎÀÚ(úìηû¡à÷ì×í­)
  • animal protein factor
    µ¿¹°´Ü¹éÁúÀÎÀÚ(ÔÑÚªÓ±ÛÜòõì×í­)
  • anti-egg-white injury factor
    Ç׳­¹é ¼Õ»óÀÎÀÚ(ù÷ÑëÛÜáßß¿ì×í­)
  • anti-fatty-liver-factor
    Ç×Áö¹æ°£ÀÎÀÚ(ù÷ò·Û¸ÊÜì×í­)
  • anti-gray-hair factor
    Ç×¹é¸ð¹ß ÀÎÀÚ(ù÷ÛÜÙ¾Û¥ì×í­)
  • antiacrodynia factor
    Ç×Áö´Üµ¿Åë ÀÎÀÚ(ù÷ò¶Ó®ÔÙ÷Ôì×í­)
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