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"fermentation Lactobacillus casei factor"¿¡ ´ëÇÑ ´ëÇÑÀÇÇù ÀÇÇпë¾î ¼¼ºÎ °Ë»ö °á°úÀÔ´Ï´Ù
´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú :
15
ÆäÀÌÁö:
2
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ÇѱÛ
antipellagra factor
Çׯç¶ó±×¶óÀÎÀÚ
antiphagocytic factor
Çׯ÷½ÄÀÎÀÚ, Ç׎½ÄÀÎÀÚ
antiplatelet factor
Ç×Ç÷¼ÒÆÇÀÎÀÚ
antirachitic factor
Ç×±¸·çº´ÀÎÀÚ
antiscorbutic factor
Ç×±«Ç÷º´ÀÎÀÚ
antisterility factor
Ç׺ÒÀÓÀÎÀÚ
atrial natriuretic factor
½É¹æ³ªÆ®·ýÀÌ´¢ÀÎÀÚ, ½É¹æ¼ÒµãÀÌ´¢ÀÎÀÚ
activation factor
Ȱ¼ºÀÎÀÚ
absorbed dose conversion factor
Èí¼ö¼±·®º¯È¯°è¼ö
alveolar dilution factor
ÆóÆ÷Èñ¼®ÀÎÀÚ, ÇãÆÄ²Ê¸®Èñ¼®ÀÎÀÚ
amplification factor
ÁõÆøÀÎÀÚ
behavioral risk factor
ÇൿÀ§Çè¿äÀÎ
coagulation factor
ÀÀ°íÀÎÀÚ
coagulation factor inhibitor
ÀÀ°íÀÎÀÚ¾ïÁ¦Á¦
colony-stimulating factor
Áý¶ôÀÚ±ØÀÎÀÚ
ÀÌÀü
´ÙÀ½
´ëÇÑÀÇÇù Çʼö ÀÇÇпë¾îÁý »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú :
6
ÆäÀÌÁö:
2
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ÇѱÛ
relaxing factor
ÀÌ¿ÏÀÎÀÚ
resistance factor
³»¼ºÀÎÀÚ, °ßµõÀÎÀÚ
rheumatoid factor
·ù¸¶Æ¼½ºÀÎÀÚ
risk factor
À§ÇèÀÎÀÚ
transforming growth factor
Àüȯ¼ºÀåÀÎÀÚ
vascular endothelial growth factor
Ç÷°ü³»ÇǼºÀåÀÎÀÚ
ÀÌÀü
¿¾ ´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú :
15
ÆäÀÌÁö:
2
¿µ¹®
ÇѱÛ
activation factor
Ȱ¼ºÀÎÀÚ
alveolar dilution factor
ÆóÆ÷Èñ¼®ÀÎÀÚ, ÇãÆÄ²Ê¸®Èñ¼®ÀÎÀÚ
amplification factor
ÁõÆøÀÎÀÚ
antihemophlic factor
Ç×Ç÷¿ìº´ÀÎÀÚ
antineuritic factor
Ç׽Ű濰ÀÎÀÚ
antipellagra factor
Çׯç¶ó±×¶óÀÎÀÚ
antiphagocytic factor
Çׯ÷½ÄÀÛ¿ëÀÎÀÚ
antirachitic factor
Ç×±¸·íº´ÀÎÀÚ
antiscorbutic factor
Ç×±«Ç÷º´ÀÎÀÚ
antisterility factor
Ç׺ÒÀÓÀÎÀÚ
atrial natriuretic factor
½É¹æ³ªÆ®·ýÀÌ´¢ÀÎÀÚ
colonizing factor antigen
Áý¶ôÇü¼ºÀÎÀÚÇ׿ø
behavioral risk factor
ÇൿÀ§Çè¿äÀÎ
carcinogenic factor
¹ß¾ÏÀÎÀÚ
chemotactic factor
ÈÇÐÁÖ¼ºÀÎÀÚ, ÈÇнò¸²ÀÎÀÚ
ÀÌÀü
´ÙÀ½
¿¾ ´ëÇÑÀÇÇù 2 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú :
15
ÆäÀÌÁö:
2
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ÇѱÛ
Lactobacillus buchneri
ºÎÈå³Ê ¶ôÆ®»ê°£±Õ.
Lactobacillus bulgaricus
ºÒ°¡¸®¾Æ ¶ôÆ®»ê °£±Õ.
Lactobacillus bulgaricus
ºÒ°¡¸®¾Æ ¶ôÆ®»ê °£±Õ.
Lactobacillus caucasicus
ÄÚÄ«»ç½º ¶ôÆ®»ê°£±Õ.
Lactobacillus caucasicus
ÄÚÄ«»ç½º ¶ôÆ®»ê°£±Õ.
Lactobacillus fermenti
¹ßÈ¿¶ôÆ®»ê°£±Õ.
Lactobacillus fermenti
¹ßÈ¿¶ôÆ®»ê°£±Õ.
Lactobacillus helveticus
½ºÀ§½º ¶ôÆ®»ê°£±Õ.
Lactobacillus helveticus
½ºÀ§½º ¶ôÆ®»ê°£±Õ.
Lactobacillus lactis
¶ôÆ®»ê°£±Õ.
Lactobacillus lactis
¶ôÆ®»ê°£±Õ.
Lactobacillus panis
½Ä·á¶ôÆ®»ê°£±Õ.
Lactobacillus panis
½Ä·á¶ôÆ®»ê°£±Õ.
Lactobacillus pastorianus
¸ñÀå¶ôÆ®»ê°£±Õ.
Lactobacillus pastorianus
¸ñÀå¶ôÆ®»ê°£±Õ.
ÀÌÀü
´ÙÀ½
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú :
15
ÆäÀÌÁö:
2
¿µ¹®
ÇѱÛ
fermentation, stormy
°Ý·Ä¹ßÈ¿
fermentation, sugar
´ç¹ßÈ¿, ´çºÐÇØ
gluconic fermentation
±Û·çÄÜ»ê¹ßÈ¿.
glucose oxydation fermentation test
Æ÷µµ´ç»êȹßÈ¿½ÃÇè.
intestinal fermentation
Àå³»¹ßÈ¿.
lactic fermentation
¶ôÆ®»ê¹ßÈ¿(¡Û£ý£).
lactic fermentation
¶ôÆ®»ê¹ßÈ¿(¡Û£ý£).
lactose fermentation
À¯´ç¹ßÈ¿
main fermentation
ÁÖ¹ßÈ¿(ñ«Û¡ý£).
mannitol fermentation
¸¸´ÏÅç¹ßÈ¿
milk fermentation
À¯¹ßÈ¿(êáÛ¡ý£).
milk fermentation
À¯¹ßÈ¿(ËôËÑÌ·).
mixed acid fermentation
´ÙÁ¾·ù »ê¹ßÈ¿
mucous fermentation
Á¡¾×¹ßÈ¿.
oxidation fermentation test
»êȹßÈ¿½ÃÇè.
ÀÌÀü
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0
ÆäÀÌÁö:
2
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0
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2
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¿¾ ´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú :
0
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¿¾ ´ëÇÑÀÇÇù 2 ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú :
0
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2
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0
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2
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