| fenugreek |
Also called Bird's Foot. The elongated seed pods resemble those of string beans. This spice is used in curry powder and sometimes in confectionery to which it imparts a flavor reminiscent of maple.
출처: www.tedcancook.com/terms1.htm
|
|---|---|
| fenugreek |
A very hard seed grown in the Middle East, which is used as a spice. Its dominant flavor and aroma is recognizable in commercial curry powders.
출처: www.recipestogo.com/glossary/glossaryF.html
|
| fenugreek |
(methi) is deliciously bitter and is usually introduced, along with rai and sometimes zeera, in the first step to flavour the oil in which they splutter. Ghee: Clarified butter used for cooking
출처: www.cookeryonline.com/India/INDIA4.html
|
| fenugreek |
is a little known spice but is indispensable in Indian, Egyptian, Moroccan and Lebanese cuisine. The ground seeds are used in vegetable and bean soups, curries, meat stews, pickles and chutneys.
출처: www.stratsplace.com/rogov/spices_of_life.html
|
| fenugreek |
The seed of the Trigonella foenumgraecum plant can be found inside the plant
출처: www.theculinarypalette.com/Encyclopedia.htm
|