| ¿µ¹® | heart failure | ÇÑ±Û | ½ÉÀå±â´É»ó½Ç |
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| ¼³¸í | ¸öÀÇ Á¶Á÷À̳ª ±â°ü¿¡¼ ´ë»ç¿¡ ÇÊ¿äÇÑ ¸¸Å ÃæºÐÇÑ ¾çÀÇ Ç÷¾×À» °ø±ÞÇÒ ¼ö ¾øÀ» Á¤µµ·Î ½ÉÀå±â´ÉÀÌ ÀúÇϵǾî ÀÖ´Â »óÅÂÀÌ´Ù. ½ÉÀå±â´É»ó½ÇÀº ½É±ÙÀÌ ¼öÃàÇÒ ´É·ÂÀÌ ÀúÇϵǾúÀ» ¶§³ª ½ÉÀå¿¡ ½É¹ÚÃâÀ» Çϱâ À§ÇÑ ¾Ð·ÂÀÌ Á¤»óº¸´Ù Áõ°¡µÇ¾î Á¤»óÀÇ ½ÉÀåÀÇ ¼öÃàÀ¸·Î´Â ÃæºÐÇÑ ¾çÀÇ Ç÷¾×À» °ø±ÞÇÒ ¼ö ¾ø´Â °æ¿ì, ±×¸®°í ½ÉÀå±ÙÀ°, ½ÉÀå¿¡ °É¸®´Â ¾Ð·ÂÀº Á¤»óÀ̳ª ½ÉÀå¹Úµ¿ÀÇ ÀÌ»ó¿¡ ÀÇÇØ¼ Á¤»óÀûÀÎ ¼öÃàÀÌ ºÒ°¡´ÉÇÒ °æ¿ì¿¡ »ý±ä´Ù. |
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| ¿µ¹® | pacemaker(of heart) | ÇÑ±Û | ½ÉÀå¹Úµ¿±â |
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| ¼³¸í | ½ÉÀåÀÇ Àü±âÀû ÀÚ±ØÀÌ º´ÀûÀÎ »óÅ·Π¹ß»ýÇÏÁö ¾Ê°Å³ª, ȤÀº ½É½Ç·Î Àß ÀüÇØÁöÁö ¾ÊÀ» ¶§ »ç¿ëÇÑ´Ù. ÀϽÃÀû ½ÉÀå¹Úµ¿±â¿Í ¿µ±¸Àû ½ÉÀå¹Úµ¿±â°¡ ÀÖÀ¸¸ç, °¢±â ¾²ÀÌ´Â ¿ëµµ´Â º´¿¡ µû¶ó ´Ù¸£´Ù. ¿äÁò¿¡ ³ª¿À´Â ½ÉÀå ¹Úµ¿±â´Â °ÇÀüÁöÀÇ ¼ö¸íµµ ¹Ý¿µ±¸ÀûÀ̸ç, ¹Û¿¡¼ Á¶Á¤ÇÒ ¼ö ÀÖ°í, ¿îµ¿À̳ª ½ºÆ®·¹½º »óȲ¿¡ ´ëÇÑ ½ÉÀåÀÇ ºü¸¥ ¿îµ¿¿¡µµ Àß ÀûÀÀÇÒ ¼ö ÀÖµµ·Ï ¸¸µé¾îÁ® ÀÖ´Ù. |
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| ¿µ¹® | heart disease | ÇÑ±Û | ½ÉÀ庴 |
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| ¼³¸í | ¼øÈ¯±â Áúȯ Áß ½ÉÀåÀÇ º´. ÀϹÝÀûÀ¸·Î ½ÉÀåÇ÷°üÀ̳ª ½ÉÀåÀÇ º´µµ Æ÷ÇԵȴÙ. º´ÅÍÀÇ ºÎÀ§¿¡ ÀÇÇÑ º´¸®ÇغÎÇÐÀû ºÐ·ù¿Í º´Àο¡ ÀÇÇÑ ºÐ·ù°¡ ÀÖ´Ù. ÀüÀÚ´Â ¼ö ½Ê ³â ÀüºÎÅÍ ¾²¿©Á® ¿ÔÀ¸³ª ±Ù³â¿¡ ¿Í¼ º»ÁúÀûÀÎ ¿øÀοä¹ýÀÌ °¡´ÉÇÏ°Ô µÈ ÀÌÈÄ´Â ÈÄÀÚÀÇ ºÐ·ù°¡ ÀÇÀǰ¡ ÀÖ¾î¼ ¸¹ÀÌ ¾²ÀÌ°Ô µÇ¾ú´Ù. º´ÅÍ ºÎÀ§·Î´Â ½É³»¸·(ÆÇ¸·)-½ÉÀå±Ù-½ÉÀ帷, ±× ¹ÛÀÇ °ÍÀ» µé ¼ö ÀÖÀ¸¸ç, °¢°¢ ½É³»¸·¿°-½ÉÀåÆÇ¸·Áõ-½É±Ù¿°-½É±Ù°æ»ö-½ÉÀ帷¿°-¼±Ãµ¼º ½ÉÀ庴(½ÉÀå±âÇü) µîÀÌÆ÷ÇԵȴÙ. º´Àκ°¿¡¼´Â ½ÉÀå±âÇüÀ» ºñ·ÔÇÏ¿© ·ù¸¶Ä¡½º ½ÉÀ庴-¸Åµ¶¼º ½ÉÀ庴-°íÇ÷¾Ð¼º ½ÉÀ庴-½ÉÀ嵿¸Æ°æÈ¼º ½ÉÀ庴-Æó¼º½ÉÀå-¼¼±Õ¼º ½É³»¸·¿°-½ÉÀå½Å°æÁõ µîÀ¸·Î ³ª´©¾îÁö¸ç, ºÎÁ¤¸ÆÀ̳ª ¹æ½ÇÂ÷´Ü µîÀÇ ÀÚ±ØÀüµµ°èÀÇ Àå¾Ö¿¡ ÀÇÇÑ °Íµµ Áõ¼¼ÀÇ Çϳª·Î º¼ ¼ö ÀÖ´Ù. ½ÉÀ庴Àº ÀÚ°¢ÀûÀ¸·Î´Â ¹«Áõ¼¼ÀÎ °Í¿¡¼ºÎÅÍ ½ÉÀå±â´É»ó½Ç·Î È£Èí°ï¶õ±îÁö ÀÖ´Ù. |
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| ¿µ¹® | septal defects of heart | ÇÑ±Û | ½ÉÀåÀÇ Áß°Ý °á¼Õ |
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| ¼³¸í | ¼±ÃµÀûÀ¸·Î ½ÉÀå ³»ÀÇ ½É¹æ»çÀÌÁß°Ý(interatrial septum)À̳ª ½É½Ç»çÀÌÁß°Ý(interventricular septum)ÀÌ °á¼ÕµÇ¾î Ç÷·ù°¡ Á¤»óÀûÀ¸·Î È帣Áö ¾Ê´Â °æ¿ì. Á¤»óÀûÀÎ °æ¿ì Ç÷·ù´Â Á¤¸Æ¿¡¼ ¿ì½É¹æÀ¸·Î ¸ð¿© ¿ì½É½ÇÀ» °ÅÄ£µÚ Æó·Î °¡¼ »ê¼Ò¸¦ °ø±Þ¹Þ°í ´Ù½Ã ¿Þ½É¹æ, ¿Þ½É½ÇÀ» Â÷·Ê·Î °ÅÃÄ ´ëµ¿¸ÆÀ¸·Î °£´Ù. ÇÏÁö¸¸, ÀÌ °æ¿ì´Â Ç÷·ù°¡ ¾Ð·ÂÀÌ ³ôÀº ¿Þ½É¹æÀ̳ª ¿Þ½É½Ç¿¡¼ ¾Ð·ÂÀÌ ³·Àº ¿ì½É¹æÀ̳ª ¿ì½É½Ç·Î È帣°Ô µÈ´Ù. µû¶ó¼ µ¿¸ÆÇÇ¿Í Á¤¸ÆÇǰ¡ ¼¯ÀÌ°Ô µÇ°í, ȯÀڴ ȣÈí°ï¶õ, ¼ºÀå¹ßÀ°Àå¾Ö, ½ÉÀâÀ½ µîÀÌ ³ªÅ¸³ª°í, ½ÉÇÑ °æ¿ì û»öÁõÀ¸·Î ¹ßÀüÇϱ⵵ ÇÑ´Ù. Ä¡·á´Â ¼ö¼úÀûÀ¸·Î ÀÌ °á¼ÕºÎÀ§¸¦ ¸·¾Æ ÁÖ¾î¾ß ÇÑ´Ù. |
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| ¿µ¹® | heart murmur | ÇÑ±Û | ½ÉÀåÀâÀ½ |
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| ¼³¸í | ½ÉÀå¿¡¼´Â Á¤»óÀûÀ¸·Î ¼Ò¸®°¡ ³´Ù. ±× ¼Ò¸®´Â ÁÖ·Î ÆÇ¸·ÀÌ ´ÝÈú ¶§ ³ª´Â ¼Ò¸®·Î Äô£ÄçÇÏ´Â 2°³ÀÇ ¼Ò¸®·Î º¸Åë ÀÌ·ç¾îÁø´Ù. óÀ½¿¡ ³ª´Â ÀúÀ½ÀÇ ¼Ò¸®¸¦ Á¦ 1½ÉÀ½À̶ó°í Çϰí À̰ÍÀº ÁÖ·Î ½Â¸ðÆÇÀ̳ª »ï÷ÆÇÀÌ ´ÝÈú ¶§ ³ª´Â ¼Ò¸®´Ù. ±×¸®°í µÎ¹øÂ° ³ª´Â °íÀ½ÀÇ ¼Ò¸®¸¦ Á¦ 2½ÉÀ½À̶ó°í ÇÑ´Ù. À̰ÍÀº ÁÖ·Î ´ëµ¿¸ÆÆÇÀ̳ª Æóµ¿¸ÆÆÇÀÌ ´ÝÈú ¶§ ³ª´Â ¼Ò¸®ÀÌ´Ù. ±×¸®°í ¼Ò¾Æ¿¡¼ Á¤»óÀûÀ¸·Î µé¸®´Â Á¦ 3½ÉÀ½ÀÌ ÀÖ´Ù. À̰ÍÀº ½É¹æ¿¡¼ µé¾î¿À´Â Ç÷¾×ÀÌ ½É½Ç¿¡¼ ºÎµúÇô¼ ³ª´Â ¼Ò¸®·Î ¾ÆÁÖ ¾àÇÏ°í ³·Àº ¼Ò¸®ÀÌ´Ù. ½ÉÀâÀ½À̶õ ÀÌ·± Á¤»óÀûÀÎ ½ÉÀ½À» Á¦¿ÜÇÑ ½ÉÀå¿¡¼ ³ª´Â ¼Ò¸®¸¦ À̸£´Â ¸»ÀÌ´Ù. ½ÉÀâÀ½ÀÇ ±â¿ø°ú Àǹ̸¦ Á¤È®È÷ ÆÇ´ÜÇÏ·Á¸é ½ÉÁÖ±â»ó ¾î´À ½Ã±â¿¡ ûÁøµÇ´Â°¡(¼öÃà±â, È®Àå±â, ¿¬¼Ó¼º), °¡Àå Å©°Ô ûÁøµÇ´Â ºÎÀ§°¡ ¾îµðÀΰ¡, ÀüÆÄµÇ´Â ºÎÀ§´Â ¾îµðÀΰ¡, ½ÉÀâÀ½ÀÇ °µµ¿Í ÁúÀº ¾î¶°ÇѰ¡, È£Èí°úÀÇ °ü°è´Â ¾î¶°ÇѰ¡¸¦ ºÐ¼®ÇÏ¿©¾ß ÇÑ´Ù. |
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| HT | Hashimoto thyroiditis; hearing test; hearing threshold; heart; heart transplantation, heart transpla... |
|---|---|
| ECG | Electro-Cardio-Graphy(-Gram); ½ÉÀüµµ = EKG 1. Conducting System Structu... |
| NYHA | New York Heart Association Heart Disease¿¡ ´ëÇÑ Functional Classification &nbs... |
| AHA | acetohydroxamic acid; acquired hemolytic anemia; acute hemolytic anemia; American Heart Association;... |
| ASHD | arteriosclerotic heart disease; atrioseptal heart disease |
| unesterified free fatty acid | Free fatty acids which occur in plasma as a result of lipolysis in adipose tissue or when plasma triacylglycerols are taken into tissues. (05 Mar 2000) |
|---|---|
| fatty | Containing fat, or having the qualities of fat; greasy; gross; as, a fatty substance. <medicine> Fatty acid, a tumour consisting of fatty or adipose tissue; lipoma. Source: Websters Dictionary (01 Mar 1998) |
| fatty acid | <biochemistry> Any number of saturated aliphatic monocarboxylic acids. A metabolic byproduct from the breakdown of fats. Chemically R COOH where R is an aliphatic moiety. The common fatty acids of biological origin are linear chains with an even number of carbon atoms. Free fatty acids are present in living tissues at low concentrations. The esterified forms are important both as energy storage molecules and structural molecules. See: triglycerides, phospholipids. (15 Nov 1997) |
| fatty acid 2-chloroethyl ester synthase | <enzyme> Catalyses the formation of 2-chloroethyl esters of long-chain fatty acids; localised in the microsomal fraction of rat liver Registry number: EC 2.3.1.- Synonym: facees, 2-chloroethyl ester synthase (26 Jun 1999) |
| fatty-acid amide hydrolase | <enzyme> Degrades neuromodulatory fatty-acid amides; genbank u72497 Registry number: EC 3.5.1.- Synonym: oleamide hydrolase, faah protein, fatty acid amide hydrolase (26 Jun 1999) |
| fatty acid binding protein | A fatty acid-binding protein that participates in the intracellular movement of fatty acids. Synonym: fatty acid binding protein. (05 Mar 2000) |
| fatty acid binding proteins | <biochemistry> Group of small cytosolic proteins that bind fatty acids or other organic solutes. (18 Nov 1997) |
| fatty acid desaturases | <enzyme> Enzymes that catalyze the conversion of saturated fatty acid CoA complexes to unsaturated fatty acid CoA complexes in the presence of any acceptor. Registry number: EC 1.14.99.- (12 Dec 1998) |
| fatty acid methyltransferase | <enzyme> Catalyses the reaction of s-adenosylmethionine and a fatty acid to yield s-adenosylhomocysteine and a fatty acid methyl ester; calcium and calmodulin insensitive Registry number: EC 2.1.1.15 (26 Jun 1999) |
| fatty acid oxidation cycle | A series of reactions involving acyl-coenzyme A compounds, whereby these undergo beta oxidation and thioclastic cleavage, with the formation of acetyl-coenzyme A; the major pathway of fatty acid catabolism in living tissue. (05 Mar 2000) |
| fatty acid reductase | <enzyme> Catalyses reduction of fatty acids to aldehydes Registry number: EC 1.2.1.- (26 Jun 1999) |
| fatty acids | Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (fatty acids, unsaturated). (12 Dec 1998) |
| fatty acids, essential | Fatty acids that cannot be synthesised by the human body and must be obtained from dietary sources, e.g., linoleic acids and linolenic acids. (12 Dec 1998) |
| fatty acids, monounsaturated | Fatty acids which are unsaturated in only one position. (12 Dec 1998) |
| fatty acids, nonesterified | The fraction of plasma fatty acids that are not in the form of glycerol esters. They are also called free fatty acids, but this is a misnomer because they are transported complexed with albumin. (12 Dec 1998) |
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