| fatty acid |
A hydrocarbon chain that is a part of a triglyceride. 45
출처: www.mhhe.com/biosci/genbio/life/glossaryf.mhtml
|
|---|---|
| fatty acid |
Any of a large group of organic acids made up of molecules containing a carboxyl group at the end of a long hydrocarbon chain; the carbon content may very from C2 to C34.
출처: www.epidemic.org/glossaryText/glossaryD-G.html
|
| fatty acid |
A type of lipid consisting of a hydrocarbon chain bonded to a carboxyl functional group (-COOH) at one end. Used to many organisms aa store of chemical energy; a mayor component of animal and plant fats.
출처: blue.utb.edu/biology/Oliva/terms_and_definitions_f...
|
| fatty acid |
An organic compound composed of a long chain of carbons bonded to hydrogens. At one of end of the chain is an acid group and at the other end, a methyl group.
출처: www.nutrilite.com/english/public/GeneralInfo/Gloss...
|
| fatty acid |
A chemical molecule consisting of carbon and hydrogen atoms bonded in a chainlike structure; combined through its acid group (-cooh) with the alcohol glycerol to form triglycerides. They are carboxylic acids with long hydrocarbon side chains that may or may not contain carboncarbon double bonds. Most naturally occurring fatty acids have an even number of carbon atoms because they are synthesized from 2-carbon units. ...
출처: webexhibits.org/butter/glossary-dg.html
|