| farina |
[Italian] a fine meal or flour made from wheat, nuts and potatoes. In the United States it is known as cream of wheat.
출처: www.recipegoldmine.com/glossary/glossaryF.html
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| farinaceous |
an odor variously described as that of raw potatoes, raw cucumbers, or even of soaps; mealy.
출처: www.mykoweb.com/CAF/glossary.html
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| farina |
Cream of wheat.
출처: www.romwell.com/cookbook/Glossary/glossary.htm
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| farina |
Flour. Most Italian bakers use 00 or doppio zero flour which is softer than all-purpose flour. If you cannot find it, use 2 tablespoons less of all-purpose flour per cup than the recipe calls for.
출처: www.nonnalinaskitchen.com/tools/glossary.htm
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