| en- |
a unit of measurement that is half as wide as an em.
출처: www.leprint.com/glossaries.html
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|---|---|
| en- |
Enclosed in a bread or pastry crust.
출처: www.newitalianrecipes.com/cooking-terms.html
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| en- |
A method of cooking, in which food is wrapped sealed and cooked, usually in greaseproof paper or tin foil. Parboil - To partially cook food by boiling prior to another method of cooking.
출처: www.allfoodbusiness.com/cooking_terms_opq.html
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| en- |
Baked in an oiled paper bag.
출처: www.recipestogo.com/glossary/glossaryP.html
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| en- |
A unit of measurement equal to half of one em.
출처: www.proximasoftware.com/fontexpert/terms/e.htm
|