| emulsifier |
a substance that disperses one ingredient into another in which it would not ordinarily dissolve. An emulsifier binds water with oily humectants and emollients so that the texture of a product is smooth. Common ones are beeswax, vegetable wax, TEA lauryl sulfate, cetearyl alcohol, glyceryl monostearate, stearic acid, and choleth 24.
출처: www.magnoliaspa.com/beauty-secrets/beauty_terms/be...
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| emulsifier |
An emulsifier is a substance added to a product to thicken it.
출처: www.glossary-of-terms.net/glossary-of-cosmetics-te...
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| emulsifier |
A chemical that helps suspending one liquid in another.
출처: www.1st-water-filters.com/water-filtration-glossar...
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| emulsifier |
A thickening agent added to products to change their physical composition. For example, it can turn a lotion into a cream.
출처: allindiansite.com/home/beauty/beauty_glossary.html
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| emulsifier |
A substance that allows two disparate substances to merge, such as the egg in mayonnaise that binds the Lemon juice to the oil. Emulsifiers are useful in cosmetics to create smooth creams and lotions. Sometimes allergenic.
출처: allnaturalbeauty.us/glossary_aromatic.htm
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