| emulsifier |
(emul
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
|
|---|---|
| emulsify |
(emul
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
|
| emulsion |
(emul
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
|
| emulsifier |
a substance that aids in the formation of fine fat globules.
출처: library.thinkquest.org/13799/html/glossary.html
|
| emulsification |
the formation of a mixture of two liquids, such as oil and water, in which one of the liquids is in the form of fine droplets and is dispersed in the other.
출처: www.epa.gov/earth1r6/6sf/sfsites/oil/acryglos.htm
|
| emul | form into or become an emulsion |
|---|---|
| emul | cause to become an emulsion |
| emul | a light-sensitive coating on paper or film |
| emul | (chemistry) a colloid in which both phases are liquids |