dill : KMLE 의학 검색 엔진 - 의학사전, 의학용어, 의학약어, 의학논문, 약품/의약품 검색

KMLE 웹 용어 맞춤 검색 결과 : 2 페이지: 2

dill	Originally discovered in southern Europe, dill has since been transplanted to more northern climates. Another member of the very large parsley clan, the dill plant has bitter seeds and skinny, aromatic leaves. This licorice-tasting herb can often be found in the supermarket, especially during the summer months. Its leaves and seeds are also available dried and should be stored in jars. ... 출처: www.breadmachinedigest.com/library/glossary-d.html
dill	The Dill Seed flavor is clean and pungent. Reminiscent of caraway and slightly less aniseed tasting than fennel. Dill Seed is good sprinkled over casseroles before baking and used in salad dressings. It is often used in pickle recipes. 출처: www.living-to-cook.com/Cookbook45ASP/cterms_list.a...

dill

Originally discovered in southern Europe, dill has since been transplanted to more northern climates. Another member of the very large parsley clan, the dill plant has bitter seeds and skinny, aromatic leaves. This licorice-tasting herb can often be found in the supermarket, especially during the summer months. Its leaves and seeds are also available dried and should be stored in jars. ...

출처: www.breadmachinedigest.com/library/glossary-d.html

dill

The Dill Seed flavor is clean and pungent. Reminiscent of caraway and slightly less aniseed tasting than fennel. Dill Seed is good sprinkled over casseroles before baking and used in salad dressings. It is often used in pickle recipes.

출처: www.living-to-cook.com/Cookbook45ASP/cterms_list.a...