| dill |
Originally discovered in southern Europe, dill has since been transplanted to more northern climates. Another member of the very large parsley clan, the dill plant has bitter seeds and skinny, aromatic leaves. This licorice-tasting herb can often be found in the supermarket, especially during the summer months. Its leaves and seeds are also available dried and should be stored in jars. ...
출처: www.breadmachinedigest.com/library/glossary-d.html
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| dill |
The Dill Seed flavor is clean and pungent. Reminiscent of caraway and slightly less aniseed tasting than fennel. Dill Seed is good sprinkled over casseroles before baking and used in salad dressings. It is often used in pickle recipes.
출처: www.living-to-cook.com/Cookbook45ASP/cterms_list.a...
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