| denaturation |
A process in which a protein's structure is altered, causing the protein to become biologically inactive.
출처: www.accessexcellence.org/RC/AB/WYW/wkbooks/SFTS/gl...
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|---|---|
| denaturation |
describes the conversion of DNA from the double-stranded to the single-stranded state; separation of the strands is most often accomplished by heating.
출처: www.hgsc.bcm.tmc.edu/docs/HGSC_glossary.html
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| denaturation |
Denaturation is the loss of the native configuration of the macromolecule, such as the unfolding of the tertiary structure of an antibody protein. Denaturation usually results in the loss of the macromolecule's biological or immunological reactivity or solubility.
출처: www.brendan.com/Glossary.htm
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| denaturation |
Destruction of the natural three-dimensional structure of large biological molecules (proteins or DNA), eg through heat. In the case of DNA in particular, denaturation means the dissolution of the double strand into single strands
출처: www.the-mwg.com/html/glossary/glossary_overview.sh...
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| denaturation |
Process by which the hydrogen bonds between bps are broken to create two single-stranded antiparallel and complementary strands of DNA.
출처: dx.doi.org/10.1046/j.1537-2995.2000.40040477.x
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