| denatured |
(de
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
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|---|---|
| denatality |
(de
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
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| denatonium benzoate |
(de
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
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| denaturant |
(de
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
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| denatured protein |
A denatured protein is one which has lost its functional conformation. Once denatured, a protein loses most, if not all of its biological activity. A protein can be denatured through various means including exposure to extremes of heat, pH, salt concentration, and use of detergents. Protein denaturation may be a favorable process biologically. For example, chaperonins are able to denature proteins transiently in order to force them to refold into their correct native conformation. ...
출처: en.wikipedia.org/wiki/Denatured_protein
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| denat | changed in nature or natural quality |
|---|---|
| denat | ethyl alcohol that is unfit for drinking but is still useful for other purposes |
| denat | changed in nature or natural quality |
| denat | changed in nature or natural quality |