| delicate |
A well-balanced light wine, with a pleasant but unassertive smell and taste. The term is also used to describe the fragile quality of a good wine on the verge of decline.
출처: www.lovewine.org/
|
|---|---|
| delicate |
Light but still well defined.
출처: www.santabarbara.com/winecountry/terminology.asp
|
| delicate |
A secondary coffee taste sensation characterized by fragile sweet-subtle sensation just past the tip of the tongue. Caused by the lowest possible combination of sugars and salts that still produce a sweet cast to the taste, a combination easily broken up by other taste sensations. Typified by a washed New Guinea arabica coffee.
출처: www.surfcitycoffee.com/html/coffee_lingo.html
|
| delicate |
Characterized by a fragile, mellow or subtle flavor and found in washed Arabica coffees.
출처: www.caribbeangoldcoffee.com/coffee/coffee-terms-gl...
|
| delicate |
Describes most light to medium-bodied wines with good, clear flavours. Desirable in wines such as riesling, semillon or pinot noir.
출처: www.southcorp.com.au/cps/rde/xchg/SID-53E7C3D8-BE2...
|