| decoction |
A tea made from boiling plant material, usually the bark, rhizomes, roots or other woody parts, in water. May be used therapeutically. Natural dyes are often made this way.
출처: www.herbalgram.org/default.asp
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|---|---|
| decoction |
Mash method involving the boiling of parts of the mash and return of coagulation. It is characterized by a loss of solubility at the iso electric points, greater susceptibility to proteolytic enzymes, and a change in the specific rotation. It does not occur without the presence of water.
출처: www.siebelinstitute.com/brewterms/D.html
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| decoction |
A herbal tea that is made by simmering the roots or tough, woody part of a plant in water.
출처: www.bodyandmind.co.za/info_glossary.html
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| decoction |
extract of a crude drug made by boiling or simmering (cooking) herbs in water; stronger than a tea or infusion.
출처: www.n101.com/HealthNotes/HNs/Herb/Herb_Terms.htm
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| decoction |
A method of mashing wherein temperature rests are achieved by boiling a part of the mash and returning it to the mash tun.
출처: www.howtobrew.com/glossary.html
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