| decant |
To pour a liquid (typically wine) from its bottle to another container, usually a carafe or decanter. This is generally done to separate the wine from any sediment deposited in the bottom of the bottle during the aging process. Decanting is also done to allow a wine to "breathe", which thereby enhances its flavor.
출처: www.mychefcoat.com/terms-d.html
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| decant |
Pouring wine carefully from a bottle in which loose sediment would otherwise become stirred up. After decanting, (carefully pouring off the clear wine until only the sediment remains behind, the sediment can be washed out of the bottle. Then the decanted wine can be returned to the clean bottle for serving.
출처: www.marylandwine.com/wineries/appreciation/glossar...
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| decant |
A term generally applied when wine is poured from one container to another, to get rid of the sediment formed in the bottom of the wine bottle.
출처: www.tedcancook.com/terms1.htm
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| decant |
a wine is decanted either to separate the clear liquid from the solids an old wine might have accumulated, or to aerate a wine, to oxygenate it. It usually involves candles or bright lights and steady hands as well as a good eye.
출처: wineschool.com/vocabulary.html
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| decant |
To pour clear wine gently from a bottle into a serving container (decanter or carafe) so as not to disturb its bottle sediments and thereby leave them behind. Also, to allow a wine to "breathe" before serving.
출처: www.thewineplace.ca/Tips/Glossary.aspx
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