| curdy p. |
pus mixed with cheesy flakes.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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|---|---|
| curd |
The solid portion of milk resulting from casein being clumped together after being exposed to rennet.
출처: www.artisanalcheese.com/artisanal/education/glossa...
|
| curd |
Coagulated substance which is produced when milk is soured.
출처: www.biglove.lvhr.com/recipes/glossary1.html
|
| curd |
The solid mass formed when milk is coagulated by rennet.
출처: www.specialistcheesemakers.co.uk/best_practice/Glo...
|