¼±Åà - È»ìǥŰ/¿£ÅÍŰ
´Ý±â - ESC
KMLE °Ë»ö
°Ë»ö ¼³Á¤
¿Â¶óÀÎ ÀÇÇмÀû
ÀÇÇпë¾î »çÀü
ÀÇÇоà¾î
ÀÇÇлçÀü
ÇÑ¿µ/¿µÇÑ»çÀü
¿µ¿µ»çÀü
»çÀÌÆ® ¼Ò°³
Àç°Ë»ö
"cul"¿¡ ´ëÇÑ ´ëÇÑÀÇÇù ÀÇÇпë¾î ¼¼ºÎ °Ë»ö °á°úÀÔ´Ï´Ù
´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú :
9
ÆäÀÌÁö:
2
¿µ¹®
ÇѱÛ
culture fluid
¹è¾ç¾×
culture media
¹èÁö
culture medium
1. ¹èÁö 2. ¹è¾ç±â
culture shock
¹®ÈÃæ°Ý
culture solution
¹è¾ç¾×
culture supernatant
¹è¾çÀ¹°, ¹è¾ç»óû¾×
culture system
¹è¾ç½Ã½ºÅÛ
culture-bound syndrome
¹®È±ÇÁõÈıº
cultured keratinocyte graft
¹è¾ç°¢Áú¼¼Æ÷À̽Ä
ÀÌÀü
¿¾ ´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú :
13
ÆäÀÌÁö:
2
¿µ¹®
ÇѱÛ
cultural transmission
¹®ÈÀü´Þ
culture
¹è¾ç, ½É±â
culture dish
¹è¾çÁ¢½Ã
culture fluid
¹è¾ç¾×
culture media
¹èÁö
culture medium
¹èÁö, ¹è¾ç±â
culture shock
¹®ÈÃæ°Ý
culture solution
¹è¾ç¾×
culture supernatant
¹è¾çÀ¹°
culture system
¹è¾ç½Ã½ºÅÛ
culture type
Ç¥ÁرÕÁÖ, ±âÁØÁÖ
culture-bound syndrome
¹®È±ÇÁõÈıº
cultured keratinocyte graft
¹è¾ç°¢Áú¼¼Æ÷À̽Ä
ÀÌÀü
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú :
15
ÆäÀÌÁö:
2
¿µ¹®
ÇѱÛ
cultural psychiatry
¹®ÈÁ¤½ÅÀÇÇÐ(Ùþûùïñãêì¢ùÊ).
cultural transmission
¹®ÈÀü´Þ(ÙþûùîîÓ¹)
culture
¹è¾ç(ÛÆå×).
culture bottle =culture flask
¹è¾çº´ (¡Üº).
culture dish
¹è¾çÁ¢½Ã.
culture flask
¹è¾çº´(¡Üº).
culture fluid
¹è¾ç¾×(ÛÆå×äû).
culture media
¹èÁö
culture medium
¹èÁö(ÛÆò¢), ¹è¾ç±â (ÛÆå×Ðñ).
culture method
¹è¾ç¹æ¹ý
culture requirement
¹è¾ç¿ä±¸
culture shock
¹®ÈÃæ°Ý(Ùþûùõú̪)
culture solution
¹è¾ç¾×.
culture supernatant
¹è¾ç»óû¾×
culture system
¹è¾ç°è
ÀÌÀü
´ÙÀ½
ÀÌ ¾Æ·¡ ºÎÅÍ´Â °á°ú°¡ ¾ø½À´Ï´Ù.
´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú :
0
ÆäÀÌÁö:
2
¿µ¹®
ÇѱÛ
ÀÌÀü
´ëÇÑÀÇÇù Çʼö ÀÇÇпë¾îÁý »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú :
0
ÆäÀÌÁö:
2
¿µ¹®
ÇѱÛ
ÀÌÀü
´ëÇÑÀÇÇù Çʼö ÀÇÇпë¾îÁý »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú :
0
ÆäÀÌÁö:
2
¿µ¹®
ÇѱÛ
ÀÌÀü
¿¾ ´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú :
0
ÆäÀÌÁö:
2
¿µ¹®
ÇѱÛ
ÀÌÀü
¿¾ ´ëÇÑÀÇÇù 2 ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú :
0
ÆäÀÌÁö:
2
¿µ¹®
ÇѱÛ
ÀÌÀü
¿¾ ´ëÇÑÀÇÇù 2 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú :
0
ÆäÀÌÁö:
2
¿µ¹®
ÇѱÛ
ÀÌÀü
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú :
0
ÆäÀÌÁö:
2
¿µ¹®
ÇѱÛ
ÀÌÀü
ÅëÇÕ°Ë»ö ¿Ï·á
ÀÌÀü
´ÙÀ½