| cream |
A dairy product taken from whole milk, with varying amounts of butterfat.
출처: www.glencoe.com/sec/busadmin/marketing/dp/food_mkt...
|
|---|---|
| cream |
To soften fat by beating it with a spoon or beater until it can be whipped almost like very thick cream; also means to blend fat and sugar smoothly together.
출처: www.cyberpathway.com/whispers/food/cookterm.htm
|
| cream |
The diluted orange (or ginger) coloration of the cat.
출처: www.flippyscatpage.com/glossary.html
|
| cream |
A fatty component of milk; available with various fat contents.
출처: www.glutenfreeda.com/glossary.asp
|
| cream |
to beat together butter and sugar into a lightly-coloured, whipped cream texture, the purpose of which is to incorporate maximum air to give lightness.
출처: www.great-cooking-made-easy.com/glossary-A-C.html
|