| cream |
A dairy product taken from whole milk, with varying amounts of butterfat.
출처: www.glencoe.com/sec/busadmin/marketing/dp/food_mkt...
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| cream |
To soften fat by beating it with a spoon or beater until it can be whipped almost like very thick cream; also means to blend fat and sugar smoothly together.
출처: www.cyberpathway.com/whispers/food/cookterm.htm
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| cream |
The diluted orange (or ginger) coloration of the cat.
출처: www.flippyscatpage.com/glossary.html
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| cream |
A fatty component of milk; available with various fat contents.
출처: www.glutenfreeda.com/glossary.asp
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| cream |
to beat together butter and sugar into a lightly-coloured, whipped cream texture, the purpose of which is to incorporate maximum air to give lightness.
출처: www.great-cooking-made-easy.com/glossary-A-C.html
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| cream | a small pitcher for serving cream |
|---|---|
| cream | puff filled with cream or custard |
| cream | white sauce made with cream |
| cream | sweet carbonated drink flavored with vanilla |
| cream | leafy-stemmed violet of eastern North America having large white or creamy flowers faintly marked with purple |
| cream | courser of desert and semidesert regions of the Old World |
| cream | Australian tree having an agreeably acid fruit that resembles a gourd |
| cream | California plant with small pale yellow flowers |
| cream | a small pitcher for serving cream |
| cream | a workplace where dairy products (butter and cheese etc.) are produced or sold |
| cream | the property of having the thickness of heavy cream |
| cream | of the color of cream |