선택 - 화살표키/엔터키 닫기 - ESC

 
"cordia"에 대한 세부 검색 결과입니다
이것을 원하셨습니까?
KMLE 웹 용어 맞춤 검색 결과 : 5 페이지: 2
cordial A liqueur; a sweet bottled concoction made from berries, fruit or herbs or a combination of those. Also denotes a mixed drink made from one or more liqueurs and served in a cordial glass.
출처: dallasbartenders.tripod.com/bar_terminology.htm
cordial In the US, a synonym for liqueur in UK, NZ, Australia, a thick syrup (which may or may not contain real fruit) which is diluted to give a non-alcoholic fruit drink.
출처: www.romwell.com/cookbook/Glossary/glossary.htm
cordial A liqueur, or sweet alcoholic beverage, most often consumed after dinner.
출처: www.nonnalinaskitchen.com/tools/glossary.htm
cordial a bottle of concentrated fruit-flavored juice, which is reconstituted into a drink by adding water
출처: www.globalgourmet.com/destinations/newzealand/newz...
cordiale Liquore di origine francese, ottenuto per macerazione o infusione di erbe, frutti in alcol etilico o per addizione di essenze ad alcol neutro. La gradazione alcolica ?di circa 40% vol. e viene servito come digestivo e tonico. In Italia il pi?conosciuto ?il Cordial Campari.
출처: www.lavinium.com/enciclopedia/encicloc.htm
이 아래 부터는 결과가 없습니다.
KMLE 웹 용어 유사 검색 결과 : 0 페이지: 2
통합검색 완료