| cond | condensation, condensed; condition, conditioned; conductivity; conductor |
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| GC | ganglion cell; gas chromatography; general circulation; general closure; general condition; generali... |
| NMC | National Medical Care; Naval Medical Center; neuromuscular control; nonmotor condition; nucleus reti... |
| PC | avoirdupois weight [Lat. pondus civile]; packed cells; paper chromatography; paracortex; parent cell... |
| PULSES | physical condition, upper limb function, lower limb function, sensory component, excretory function,... |
| conditioning, pavlovian | Named after the Russian physiologist Ivan Petrovich Pavlov (1848-1936) who conditioned dogs to respond in what proved to be a predictable manner. at different points along the dogs' digestive tracts, he had surgically created pockets ( Pavlov pouches ) from which he could obtain secretions, the aim being to study the physiology of the digestive tract. He did so from the salivary glands down to the stomach, liver and pancreas with considerable success and in 1904 (the 4th year it was awarded) he received the Nobel Prise for his work on the physiology of digestion, through which knowledge on vital aspects of the subject has been transformed and enlarged. (12 Dec 1998) |
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| conditioning |
a learning process in which an organism's behavior becomes dependent on the occurrence of a stimulus in its environment
출처: wordnet.princeton.edu/perl/webwn
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| conditioning |
(con
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
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| condition |
The grading scale that could be used in stocks and bonds is shown below. Generally speaking, however, the grading is not used in the hobby as strictly as it is in coins and stamps. Most people acquire certificates for the artwork and history.
출처: en.wikipedia.org/wiki/Scripophily
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| condition |
Refers to the physical condition of the postcard. Terms used are Mint, Near Mint, Excellent, Very Good, Good, Fair, and Poor.
출처: www.geocities.com/Heartland/Meadows/2487/glossary....
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| conditioned |
(Process) Having achieved pre-determined moisture characteristics and/or temperature of ingredients or a mixture of ingredients prior to further processing (AAFCO, 2000).
출처: www.fao.org/DOCREP/005/Y1453E/y1453e06.htm
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| condition | imposing or depending on or containing a condition |
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| condition | qualified by reservations |
| condition | a contract whose performance depends on a fact or event that affects legal relations |
| condition | an acquired response that is under the control of (conditional on the occurrence of) a stimulus |
| condition | an acquired response that is under the control of (conditional on the occurrence of) a stimulus |
| condition | a logical relation between propositions p and q of the form `if p then q' |
| condition | an acquired response that is under the control of (conditional on the occurrence of) a stimulus |
| condition | a sale in which the buyer receives title to the property only upon the performance of some condition (usually the full payment of the purchase price) |
| condition | a security interest taken by the seller in return for credit |
| condition | the state of being conditional |
| condition | subject to a condition |
| condition | physically fit |